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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
medical benefits
Paid Time Off
Job Description
Our establishment is a prestigious culinary environment led by an IKA Culinary Olympic winner, where passion for cooking meets excellence in food preparation and presentation. Recognized for high culinary standards and innovation, we pride ourselves on delivering exceptional dining experiences to our patrons. As a part of our commitment to quality and culinary artistry, we employ a team of skilled professionals who are dedicated to their craft and eager to grow within the culinary field. We provide a dynamic, fast-paced work environment where creativity and precision are equally valued, making our kitchen a hub of gastronomical inspiration and learning.Show More
Job Requirements
- A minimum of 3 years of similar experience in a professional kitchen
- Ability to work any station during daily meal periods
- Knowledge of continental cuisine
- Skills in meat, fish, and seafood preparation and cooking
- Proficiency in baking cakes and bread
- Ability to prepare sauces and salad dressings
- Competence in cleaning and sanitizing work stations
- Ability to create preparation lists and manage inventory
- Must work in a drug-free workplace
Job Qualifications
- Minimum of 3 years of similar experience in a professional kitchen
- College degree in Culinary Arts is preferred but not required
Job Duties
- Work at any station for all daily meal periods
- Bake cakes and bread
- Possess solid knowledge of continental cuisine
- Portion fish, poultry, and seafood accurately
- Prepare sauces and salad dressings
- Re-stock the station for the next day
- Requisition food supplies for any station
- Breakdown and clean the station
- Clean and sanitize working area
- Create preparation lists for different stations including part levels
- Check with the Sous Chef before clocking out
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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