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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
medical benefits
Paid Time Off
Job Description
Our establishment is a distinguished culinary venue helmed by an executive chef who is an IKA culinary Olympic winner, renowned for excellence and innovation in the culinary arts. We pride ourselves on delivering a superior dining experience characterized by exceptional food quality, impeccable service, and a passion for the culinary craft. Our kitchen team is a dynamic and professional environment where creativity and skill are nurtured and developed to the highest standards.
We are currently seeking an experienced line cook to join our esteemed culinary team. This role reports to key kitchen leadership including the Executive Chef, Chef de Cui... Show More
We are currently seeking an experienced line cook to join our esteemed culinary team. This role reports to key kitchen leadership including the Executive Chef, Chef de Cui... Show More
Job Requirements
- Minimum of 3 years of similar experience in a professional kitchen
- College degree in Culinary Arts
- Drug free workplace adherence
- Ability to work flexible hours including all meal periods
- Strong physical stamina to stand for extended periods
- Excellent communication skills
- Must comply with health and safety regulations
Job Qualifications
- Minimum of 3 years of similar experience in a professional kitchen
- College degree in Culinary Arts
- Excellent culinary skills including knowledge of different cooking techniques
- Ability to handle meat and seafood fabrication
- Proficiency in ala minute cooking
- Strong organizational skills
- Attention to sanitation and cleanliness
- Good knowledge of continental cuisine
Job Duties
- Work at any station for all daily meal periods
- Bake cakes and bread
- Exhibit knowledge of continental cuisine
- Portion fish, poultry and seafood
- Prepare sauces and salad dressings
- Restock the station for the next day
- Requisition food for any type of stations
- Breakdown and clean station
- Clean and sanitize working area
- Create preparation lists for different stations including part levels
- Check with the Sous Chef before clocking out
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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