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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Health Insurance
Paid Time Off
Career development opportunities
team environment
Job Description
Logan's Roadhouse is a well-established American restaurant chain known for its warm, inviting atmosphere and commitment to serving high-quality, hand-prepared meals. With a reputation built on hearty American cuisine, especially its renowned steaks and grill offerings, Logan's Roadhouse prides itself on delivering an exceptional dining experience to guests. The company combines a casual dining environment with attentive service, aiming to create memorable moments for every visitor. Each location focuses on freshness, flavor, and consistency, ensuring that the signature dishes meet the high standards set by the brand. As part of a national chain, Logan's Roadhouse offers career opportunities within a... Show More
Job Requirements
- Ability to stand for long periods and lift up to 50 lbs
- Flexible schedule, including nights, weekends, and holidays
- Obtain and maintain required Food Handler's Certification
Job Qualifications
- Previous experience as a grill cook preferred
- Knowledge of steak temperatures and proper grilling techniques
- Ability to work in a fast-paced, high-volume restaurant environment
- Strong attention to detail and time management skills
- Team-oriented with strong communication skills
- Obtain and maintain required Food Handler's Certification
Job Duties
- Prepare and cook steaks, burgers, chicken, ribs, seafood, and other menu items according to company recipes and specifications
- Operate grills, ovens, and other kitchen equipment safely and efficiently
- Ensure proper portioning, seasoning, and presentation of all dishes
- Monitor food temperatures to comply with food safety and sanitation guidelines
- Maintain a clean and organized workstation at all times
- Stock and restock grill station supplies as needed
- Communicate effectively with kitchen staff and servers to ensure timely order completion
- Follow all company policies, procedures, and health department regulations
- Assist with food prep and other back-of-house duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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