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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $8.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
growth opportunities
Flexible Hours
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Barberitos is a vibrant and growing independent franchise restaurant known for its commitment to quality ingredients and exceptional customer service. Located at 1880 Epps Bridge Parkway Ste 103 in Athens, GA, this establishment prides itself on delivering a unique dining experience with a focus on fresh and flavorful offerings. As a part of the Barberitos brand, this particular location is independently owned and operated, giving it the flexibility to maintain its personalized approach towards both guests and employees. With a foundation built on customer satisfaction and team member happiness, Barberitos creates a workplace that values respect, teamwork, and dedication.
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Job Requirements
- Must be at least 16 years old
- Eligible to work in the United States
- Ability to stand extensively without breaks
- Capacity to handle exposure to heat, smoke and cold
- Ability to reach heights of approximately six feet and depths of approximately three feet
- High level of mobility and flexibility for up to eight hours or longer
- Effective communication skills with peers, managers and guests
- Ability to lift up to 50 pounds
Job Qualifications
- Must be eligible to work in the United States
- Meet safety and sanitation standards
- Ability to work in fast-paced environment
- Anticipate and understand guest needs and expectations
- Must be at least 16 years old
Job Duties
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Able to learn and execute multiple tasks
- Follow safety, food safety and sanitation guidelines
- Maintain clean and neat work environment
- Prepare and deliver all products according to Brand standards
- Grill and cut whole flanks of steak
- Clean char and flat grills
- Cook and reheat proteins like chicken, steak, tofu, and ground turkey
- Interact positively with guests
- Maintain current knowledge of menu items, pricing, and specials
- Serve guests quickly and efficiently
- Maintain and monitor food rotation and safety
- Provide exemplary guest service
- Wash dishes, take out trash, sweep and mop, and maintain station cleanliness
- Aid in team organization and cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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