Grill Cook/Prep Cook

Barberitos is a vibrant and growing independent franchise restaurant known for its commitment to quality ingredients and exceptional customer service. Located at 1880 Epps Bridge Parkway Ste 103 in Athens, GA, this establishment prides itself on delivering a unique dining experience with a focus on fresh and flavorful offerings. As a part of the Barberitos brand, this particular location is independently owned and operated, giving it the flexibility to maintain its personalized approach towards both guests and employees. With a foundation built on customer satisfaction and team member happiness, Barberitos creates a workplace that values respect, teamwork, and dedication.

The role of Grill Cook / Prep Cook at Barberitos is a dynamic and rewarding opportunity for individuals who are passionate about food preparation and guest service. This position is essential in ensuring that all guests are presented with superior products prepared according to Barberitos’ high standards. The Grill/Prep Cook is responsible not only for the preparation and delivery of food items but also for maintaining a clean, safe, and efficient work environment that supports operational goals and cost management. Successful candidates will have the ability to multitask, take feedback constructively, and contribute positively to the team’s performance. The role requires physical stamina and a keen attention to detail as you will be involved in various tasks ranging from grilling steaks to cleaning kitchen equipment.

This position offers a starting pay rate of $8.00 per hour and is well-suited for individuals seeking flexible hours and growth opportunities within a fast-paced, friendly restaurant environment. Barberitos takes pride in fostering a respectful work culture where interactions with coworkers and guests are handled with professionalism and kindness. In addition to the competitive pay, eligible employees may receive benefits such as medical, dental, and vision insurance. This career path offers valuable experience in food service, customer interaction, and kitchen operations for those interested in the hospitality and culinary fields.

Candidates for this position must be able to stand for extended periods, handle exposure to heat, smoke, and other kitchen elements, and lift up to 50 pounds. Effective communication skills are essential for collaboration with peers, managers, and customers. The Grill/Prep Cook plays a critical role in upholding Barberitos’ brand reputation by ensuring that all processes meet safety, sanitation, and food quality standards. If you are hardworking, enthusiastic, and eager to contribute to an independent restaurant franchise dedicated to quality and service, this role offers a promising opportunity.