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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $8.00
Work Schedule
Flexible
Benefits
competitive pay
growth opportunities
Flexible Hours
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Barberitos is a well-established independent franchise restaurant brand known for its dedication to quality ingredients and exceptional customer service. The Barberitos franchise located at 680 US Highway 29 in Athens, GA, operates a casual dining environment that emphasizes fresh, made-to-order menu items prepared with care and attention to detail. As an independently owned franchise restaurant, this location offers a unique, community-focused dining experience where team members play an essential role in upholding the brand’s high standards for food quality, preparation, and guest interaction. The team-oriented culture at Barberitos encourages collaboration, respect, and ongoing development to maintain an efficient and hospitable... Show More
Job Requirements
- Must be eligible to work in the United States
- must be at least 16 years old
- meet safety and sanitation standards
- able to stand for extended periods
- able to lift up to 50 pounds
- effective communication skills
- able to work in fast-paced environment
Job Qualifications
- Must be eligible to work in the United States
- meet safety and sanitation standards
- work in a fast-paced environment
- anticipate and understand guests needs and expectations
- must be at least 16 years old
Job Duties
- Work well and interact with others respectfully
- respond positively to coaching and feedback
- able to learn and execute multiple tasks
- follow safety, food safety and sanitation guidelines
- maintain clean and neat work environment
- prepare and deliver all products according to brand standards
- grill and cut whole flanks of steak
- clean char and flat grills
- cook and reheat proteins such as chicken, steak, tofu, and ground turkey
- interact positively with guests
- maintain current knowledge of menu items, pricing, and specials
- serve guests quickly and efficiently
- maintain and monitor food rotation and safety
- provide exemplary guest service
- wash dishes, take out trash, sweep and mop, maintain cleanliness of station
- aid in team organization and cleanliness
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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