Grill Cook/Prep Cook

Barberitos is a well-established independent franchise restaurant brand known for its dedication to quality ingredients and exceptional customer service. The Barberitos franchise located at 680 US Highway 29 in Athens, GA, operates a casual dining environment that emphasizes fresh, made-to-order menu items prepared with care and attention to detail. As an independently owned franchise restaurant, this location offers a unique, community-focused dining experience where team members play an essential role in upholding the brand’s high standards for food quality, preparation, and guest interaction. The team-oriented culture at Barberitos encourages collaboration, respect, and ongoing development to maintain an efficient and hospitable atmosphere for both guests and employees. This particular branch, branded as Barberitos - Athens Tech, holds a commitment to quality that starts with every team member, aiming to create a positive workplace with opportunities for growth and advancement.

The Grill Cook / Prep Cook position at Barberitos is a key role responsible for preparing products to meet specific Barberitos standards, ensuring that guests receive fresh and flavorful menu items consistently. This position requires the individual to uphold food safety, sanitation, and operational procedures rigorously while managing product costs effectively. The Grill Cook / Prep Cook will handle tasks such as grilling whole flank steaks, cooking various proteins including chicken, steak, tofu, and ground turkey, as well as prepping ingredients to guarantee a seamless service flow. Beyond food preparation, the role also involves maintaining cleanliness and order in the workspace, supporting team efforts to deliver exemplary guest service throughout the day.

The employment type for this role is hourly, with a pay rate of $8.00 per hour, suitable for individuals seeking part-time or full-time work in the fast-paced restaurant environment. This opportunity is ideal for those who are eager to develop their culinary skills, work collaboratively in a team setting, and contribute positively to a guest-focused dining experience. Barberitos values employees who respond well to coaching, adapt quickly to multiple task requirements, and maintain a respectful and efficient work environment.

Candidates applying for this role should expect a physically demanding position that includes extended periods of standing, exposure to heat and smoke, and some lifting of up to 50 pounds. Communication skills are also important, as the Grill Cook / Prep Cook interacts regularly with peers, managers, and customers to ensure a welcoming and sanitary dining experience. With flexible hours, growth opportunities, and comprehensive benefits including medical, dental, and vision insurance for eligible employees, Barberitos presents a rewarding opportunity for those looking to join a passionate team dedicated to quality and customer satisfaction.