Grill Cook/Prep Cook

This opportunity is with a reputable foodservice employer that prides itself on delivering quality catering and culinary services to its diverse clientele. Operating primarily as a catering and food preparation company, this brand is dedicated to providing exceptional customer service and high standards in food handling. The company maintains a professional environment that serves corporate clients and ensures all employees present themselves in a polished, professional manner. This full-time role offers a stable Monday through Friday schedule, typically from 6:30 am to 2:30 pm, and pays an hourly wage between $16.00 and $17.00, depending on experience.

The position is multifaceted and combines responsibilities of utility, food prep, and cashier duties within the company's catering service operations. Key duties include setting up and breaking down rooms for catering events as well as facilitating the efficient execution of catering orders from start to finish. The employee will handle various aspects of food preparation, which includes making pastries, desserts, and sandwiches. Additionally, important tasks such as inventory management and maintaining catering equipment are integral to the role. The position also calls for cross-training in kitchen service during peak service hours, reflecting the need for flexibility and a willingness to assist the team as required.

Customer service plays a crucial role in this position, as employees are expected to interact directly with guests, addressing inquiries and ensuring a welcoming experience. Cash handling and operation of POS systems are part of the role, emphasizing the multifaceted nature of the job. Staff members must adhere to uniform policies which typically include wearing a chef's coat, black pants, black non-slip shoes, a company-provided hat, and a name tag.

This position demands physical stamina, requiring candidates to have the ability to lift up to 45 lbs, stand for the duration of their shift, and manage multiple tasks efficiently in a fast-paced environment. The ideal candidate is dependable, personable, and professional, with excellent communication skills both verbal and written. Previous experience of two or more years in foodservice or restaurant cooking is required, with ServSafe certification or culinary school education considered a strong advantage. The employer values reliability, a positive attitude, attention to detail, and a professional approach to every aspect of the job.

Candidates must be legally authorized to work in the U.S., as visa sponsorship is not offered. Overall, this full-time position offers a challenging yet rewarding environment where teamwork, customer service excellence, and culinary skills come together to maintain high service standards and operational success. It's a fantastic opportunity for those passionate about foodservice and catering, looking to grow their career within a reputable and professional setting.