Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
free food and snacks
Opportunity for advancement
Job Description
Urban Restaurant Group is a reputable hospitality company known for its vibrant dining experiences and commitment to culinary excellence. Located in Eugene, OR, Urban Restaurant Group operates a range of dining establishments that emphasize fresh, high-quality ingredients, exceptional service, and a welcoming atmosphere. With a focus on creating memorable meals for every guest, the group values teamwork, innovation, and professional growth within its workforce.
Join Urban Restaurant Group as a Grill Cook/Lead Line and become an integral part of a dynamic culinary team dedicated to delivering outstanding grilled dishes. Situated in the heart of Eugene, this role offers a unique opportunity for individuals passionate about grilling and kitchen leadership. In this fast-paced environment, you will have the chance to showcase your grilling expertise while leading and mentoring a team of line cooks. This position includes a pay range that incorporates tips, reflecting the value placed on culinary skill and customer service.
As a Grill Cook/Lead Line, your responsibilities will extend beyond grilling high-quality meats to include managing kitchen operations and maintaining high standards of food safety and sanitation. You will be tasked with ensuring the grill station and surrounding kitchen area are clean and organized at all times. Additionally, you will play a crucial role in training kitchen staff on proper grilling techniques and station protocols, adapting to evolving menu items and special customer requests with flexibility and professionalism.
This role demands excellent communication and leadership skills to effectively coordinate the kitchen team, manage workflow, and uphold the restaurant's standards of quality and service. The ideal candidate will possess a genuine passion for creating delicious food and delivering an exceptional dining experience. Working at Urban Restaurant Group offers the chance to grow within a supportive and fast-growing company that encourages career advancement and continuous learning. Benefits such as employee discounts, free food and snacks, and opportunities for advancement further enhance the employee experience in this vibrant culinary setting.
Join Urban Restaurant Group as a Grill Cook/Lead Line and become an integral part of a dynamic culinary team dedicated to delivering outstanding grilled dishes. Situated in the heart of Eugene, this role offers a unique opportunity for individuals passionate about grilling and kitchen leadership. In this fast-paced environment, you will have the chance to showcase your grilling expertise while leading and mentoring a team of line cooks. This position includes a pay range that incorporates tips, reflecting the value placed on culinary skill and customer service.
As a Grill Cook/Lead Line, your responsibilities will extend beyond grilling high-quality meats to include managing kitchen operations and maintaining high standards of food safety and sanitation. You will be tasked with ensuring the grill station and surrounding kitchen area are clean and organized at all times. Additionally, you will play a crucial role in training kitchen staff on proper grilling techniques and station protocols, adapting to evolving menu items and special customer requests with flexibility and professionalism.
This role demands excellent communication and leadership skills to effectively coordinate the kitchen team, manage workflow, and uphold the restaurant's standards of quality and service. The ideal candidate will possess a genuine passion for creating delicious food and delivering an exceptional dining experience. Working at Urban Restaurant Group offers the chance to grow within a supportive and fast-growing company that encourages career advancement and continuous learning. Benefits such as employee discounts, free food and snacks, and opportunities for advancement further enhance the employee experience in this vibrant culinary setting.
Job Requirements
- Proven experience as a grill cook or in a similar culinary role
- strong knowledge of grilling techniques and kitchen operations
- ability to work in a fast-paced, extremely high-pressure environment
- excellent communication and leadership skills
- food handler's certification or equivalent is required
- passion for creating delicious food and delivering exceptional service
- ability to work flexible hours, including evenings and weekends
- strong attention to detail and commitment to quality
Job Qualifications
- Proven experience as a grill cook or in a similar culinary role
- strong knowledge of grilling techniques and kitchen operations
- excellent communication and leadership skills
- food handler's certification or equivalent
- passion for creating delicious food and delivering exceptional service
- strong attention to detail and commitment to quality
Job Duties
- Prepare and grill high-quality meats
- lead and direct line cooks, ensuring efficient kitchen operations
- maintain cleanliness and organization of the grill station and kitchen area
- maintain high standards
- ensure compliance with food safety and sanitation standards
- maintain standards with kitchen staff on techniques and station protocols
- adapt to changing menu items and special requests with flexibility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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