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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $24.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee Discounts
free food and snacks
Opportunity for advancement
Job Description
Urban Restaurant Group is a reputable hospitality company known for its vibrant dining experiences and commitment to culinary excellence. Located in Eugene, OR, Urban Restaurant Group operates a range of dining establishments that emphasize fresh, high-quality ingredients, exceptional service, and a welcoming atmosphere. With a focus on creating memorable meals for every guest, the group values teamwork, innovation, and professional growth within its workforce.
Join Urban Restaurant Group as a Grill Cook/Lead Line and become an integral part of a dynamic culinary team dedicated to delivering outstanding grilled dishes. Situated in the heart of Eugene, this role offers a uniqu... Show More
Join Urban Restaurant Group as a Grill Cook/Lead Line and become an integral part of a dynamic culinary team dedicated to delivering outstanding grilled dishes. Situated in the heart of Eugene, this role offers a uniqu... Show More
Job Requirements
- Proven experience as a grill cook or in a similar culinary role
- strong knowledge of grilling techniques and kitchen operations
- ability to work in a fast-paced, extremely high-pressure environment
- excellent communication and leadership skills
- food handler's certification or equivalent is required
- passion for creating delicious food and delivering exceptional service
- ability to work flexible hours, including evenings and weekends
- strong attention to detail and commitment to quality
Job Qualifications
- Proven experience as a grill cook or in a similar culinary role
- strong knowledge of grilling techniques and kitchen operations
- excellent communication and leadership skills
- food handler's certification or equivalent
- passion for creating delicious food and delivering exceptional service
- strong attention to detail and commitment to quality
Job Duties
- Prepare and grill high-quality meats
- lead and direct line cooks, ensuring efficient kitchen operations
- maintain cleanliness and organization of the grill station and kitchen area
- maintain high standards
- ensure compliance with food safety and sanitation standards
- maintain standards with kitchen staff on techniques and station protocols
- adapt to changing menu items and special requests with flexibility
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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