Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in the foodservice industry, renowned for its high standards of service and excellence. Through its subsidiary Eurest, the company delivers exceptional dining experiences by combining a global reach with a local presence, serving many of the world’s most respected corporations, including numerous Fortune 500 companies. Compass Group is committed to diversity of thought and inclusion, ensuring a workplace that supports equal opportunity for all associates. At the Constellation location in Pottstown, PA, Compass Group is currently hiring for a full-time Grill Cook/Cashier position. This opportunity offers a competitive hourly pay range of $20.00 to $22.00, with a Monday through Friday schedule from 5:30 am to 2:00 pm.
The Grill Cook/Cashier role is a vital part of the foodservice operation, blending food preparation with customer service and cashier duties. The position is designed for individuals with some experience in grill cooking, though the company encourages applications from those eager to develop these skills further. This role demands a keen attention to food safety, sanitation, and quality control, as well as the ability to interact with customers in a professional and friendly manner. Responsibilities include prepping fruits and vegetables, managing inventory, ensuring proper food storage, and maintaining cleanliness of work stations and equipment. The grill cook must also adhere strictly to approved food recipes and production standards to guarantee food quality and safety. On the cashier side, duties include accurately processing sales transactions, handling cash and other forms of payment, resolving customer complaints, and maintaining service area cleanliness.
Compass Group fosters an ownership mindset among its employees, promoting a culture where associates are empowered to connect with people, inspire through food, and contribute innovative solutions that align with the company’s core promise. The company supports its employees with a comprehensive benefits package that includes a retirement plan, health and wellness programs, and various insurance options. Furthermore, the company offers referral bonuses and multiple voluntary benefits to enhance the overall employee experience.
Applicants are invited to apply online, with a seamless application process including an option to apply via text message for convenience. Compass Group encourages candidates from diverse backgrounds to join their team and contribute to a workplace culture that values respect, inclusivity, and continuous learning. This position adheres to all applicable laws and company policies regarding workplace safety, drug-free environment, and accommodations for individuals with disabilities. The company values ongoing development and operational flexibility, reserving the right to modify job responsibilities as necessary to meet business needs.
The Grill Cook/Cashier role is a vital part of the foodservice operation, blending food preparation with customer service and cashier duties. The position is designed for individuals with some experience in grill cooking, though the company encourages applications from those eager to develop these skills further. This role demands a keen attention to food safety, sanitation, and quality control, as well as the ability to interact with customers in a professional and friendly manner. Responsibilities include prepping fruits and vegetables, managing inventory, ensuring proper food storage, and maintaining cleanliness of work stations and equipment. The grill cook must also adhere strictly to approved food recipes and production standards to guarantee food quality and safety. On the cashier side, duties include accurately processing sales transactions, handling cash and other forms of payment, resolving customer complaints, and maintaining service area cleanliness.
Compass Group fosters an ownership mindset among its employees, promoting a culture where associates are empowered to connect with people, inspire through food, and contribute innovative solutions that align with the company’s core promise. The company supports its employees with a comprehensive benefits package that includes a retirement plan, health and wellness programs, and various insurance options. Furthermore, the company offers referral bonuses and multiple voluntary benefits to enhance the overall employee experience.
Applicants are invited to apply online, with a seamless application process including an option to apply via text message for convenience. Compass Group encourages candidates from diverse backgrounds to join their team and contribute to a workplace culture that values respect, inclusivity, and continuous learning. This position adheres to all applicable laws and company policies regarding workplace safety, drug-free environment, and accommodations for individuals with disabilities. The company values ongoing development and operational flexibility, reserving the right to modify job responsibilities as necessary to meet business needs.
Job Requirements
- high school diploma or equivalent preferred
- grill cook experience preferred
- availability to work full time Monday through Friday, 5:30 am to 2:00 pm
- ability to stand for extended periods
- ability to perform physical tasks including lifting and carrying
- good communication skills
- ability to follow safety and sanitation standards
- eligible to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a grill cook or in a similar food service role preferred
- basic math skills for handling cash transactions
- strong customer service and communication skills
- ability to follow food safety and sanitation guidelines
- ability to work efficiently in a fast-paced environment
- cash handling experience preferred
Job Duties
- performs prep work such as washing, peeling, cutting and seeding fruits and vegetables
- weighs and measures designated ingredients
- carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards
- distributes supplies, utensils and portable equipment
- stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures
- cleans work areas, equipment and utensils
- ensures compliance with sanitation and safety requirements
- uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- serves customers in a friendly, efficient manner following outlined steps of service
- interacts with customers and resolves customer complaints in a friendly, service-oriented manner
- relays relevant information to supervisor
- performs sales transactions
- enters sales into the cash register to ensure purchases are accurately recorded
- makes change, accepts declining balance cards and other acceptable forms of payment
- issues receipts to customers
- follows standard procedures for issuing cash refunds
- responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards
- replenishes condiments, beverages and general supplies while maintaining service area cleanliness
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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