GRILL COOK/BANQUET COOK (FULL TIME)

Flik Hospitality Group, a part of Compass Group, is a prominent leader in the foodservice industry known for delivering exceptional culinary experiences across diverse venues. The group specializes in providing innovative dining solutions and hospitality services tailored to the needs of a wide variety of clients, including universities, corporations, healthcare facilities, museums, and cultural institutions. With a commitment to quality, sustainability, and inclusiveness, Flik Hospitality Group embodies a culture that values passion for food and exceptional service, making it a sought-after employer for driven professionals passionate about culinary arts and hospitality. Located at the University of Texas at 1900 University Avenue in Austin, TX, this location reflects Flik's dedication to serving communities with freshness, quality, and exquisite service.

The Grill Cook/Banquet Cook position at Flik Hospitality Group is a full-time role with a flexible schedule that includes Monday through Friday shifts, weekends, and varied AM and PM hours. This role demands experience from hotel kitchens or banquet cooking environments, emphasizing the importance of delivering high-quality food prepared in strict adherence to safety and sanitation standards. The fixed pay rate for this position is $18.00 per hour, and the company offers valuable employee benefits, such as free meals, uniforms, and laundering service at select locations. This role is ideal for individuals who thrive in fast-paced, customer-centric settings and those who enjoy being part of a professional team that values integrity, teamwork, and personal growth.

As a Grill Cook/Banquet Cook, your primary responsibility will be to prepare food items and serve customers at the grill station, guaranteeing taste, quality, and presentation meet Flik’s high standards. The position requires adherence to all federal, state, and corporate regulations to ensure food safety and customer satisfaction. From taking customer orders to preparing short-prep items, managing steam tables, and maintaining cleanliness, this role involves a wide range of essential duties. The successful candidate will take orders efficiently, taste food for quality control, manage ticket-collection procedures, and uphold portion control standards. Moreover, maintaining a clean, safe, and organized workstation is a crucial part of the job, involving cleaning and sanitizing equipment and adhering to proper food storage and rotation guidelines. The role also entails resolving customer concerns professionally and maintaining positive working relationships with team members and supervisors. Continuous learning through safety and in-service meetings is encouraged to keep skills and knowledge up to date.

Joining Flik Hospitality Group means becoming part of a team that values diversity, inclusiveness, and the comprehensive development of its employees. Beyond competitive wages, associates benefit from comprehensive health plans, retirement options, wellness programs, and numerous voluntary benefits. The opportunity for career growth within the Compass Group umbrella is substantial, and internal employee referral bonuses provide additional incentives for participation and engagement. Flik Hospitality Group prides itself on fostering an environment where food professionals are empowered to flourish and passionate about the culinary craft they bring to life every day.