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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Flik Hospitality Group, a part of Compass Group, is a prominent leader in the foodservice industry known for delivering exceptional culinary experiences across diverse venues. The group specializes in providing innovative dining solutions and hospitality services tailored to the needs of a wide variety of clients, including universities, corporations, healthcare facilities, museums, and cultural institutions. With a commitment to quality, sustainability, and inclusiveness, Flik Hospitality Group embodies a culture that values passion for food and exceptional service, making it a sought-after employer for driven professionals passionate about culinary arts and hospitality. Located at the University of Texas at 1900 University... Show More
Job Requirements
- Prior hotel kitchen or banquet cooking experience required
- ability to comply with federal, state and local food safety regulations
- availability to work full time including weekends and varying shifts
- ability to stand for extended periods
- ability to work in a fast-paced team environment
- effective communication skills
- ability to follow instructions and recipes
- flexibility to work AM and PM shifts as needed
Job Qualifications
- Prior hotel kitchen or banquet cooking experience
- knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- strong communication and customer service skills
- ability to follow established recipes and portion control
- teamwork and interpersonal skills
- basic food preparation skills
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- completes orders from steam tables and serves customers at multiple stations
- serves customers efficiently and friendly following established service steps
- ensures food is at correct temperature, attractive and tasty
- tastes all prepared food for quality control
- uses established ticket-collection procedures during service
- maintains records from area worked during service periods
- uses approved recipes and production standards for quality, portion control and serving temperatures
- carries pans, kettles, and trays of food safely following standards
- stores foods using proper wrapping, dating and rotation procedures
- cleans, sanitizes and maintains assigned work areas, equipment and utensils
- resolves customer concerns and reports to supervisor
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, managers
- performs job safely maintaining clean, safe work environment
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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