Grill Cook, Yellowstone General Stores

Mammoth, WY, USA|Travel, Onsite

Job Overview

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Employment Type

Temporary
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Compensation

Hourly
Exact $18.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee Discounts
Flexible work schedules
Low-cost urgent care
Recreational opportunities
Training and Development

Job Description

Delaware North Parks and Resorts is a prominent hospitality company that operates in some of the most prestigious and breathtaking locations across the United States, including national parks and resorts. As a family-owned business with more than 100 years of history, Delaware North places a strong emphasis on creating exceptional experiences not just for its customers but also for its employees. The company manages world-renowned venues spanning iconic sports arenas, casinos, hotels, and retail locations, making it a diversified provider within the hospitality industry. This extensive experience enables Delaware North to offer a unique work environment that is both dynamic and supportive, fostering growth, learning, and career advancement for its team members.

Yellowstone General Stores, part of Delaware North Parks and Resorts, are scattered throughout Yellowstone National Park in Wyoming. These stores offer guests access to a variety of shopping options and dining experiences in locations such as Old Faithful, Mammoth Hot Springs, and Canyon Village. Employees at Yellowstone General Stores benefit from an extraordinary setting, with access to over 1000 miles of hiking trails, numerous geothermal features like hot springs and geysers, and a wealth of recreational activities like wildlife watching, kayaking, horseback riding, and more. This unique outdoor environment provides a vibrant workplace for those who are passionate about nature and adventure.

This seasonal Cook role is an excellent opportunity to join the culinary team at Yellowstone General Stores. The position involves preparing and cooking a variety of grilled menu items using standardized recipes and portion guidelines, ensuring customers receive meals that meet the company’s standards for quality, taste, and presentation. Attention to cleanliness, safety, sanitation, and proper operation of kitchen equipment is paramount in maintaining a productive and compliant work environment. Teamwork and cooperation with management and colleagues are essential, as is the ability to follow procedures for opening and closing duties and other assignments as necessary.

The position offers competitive hourly pay at $18.25 and includes a comprehensive benefits package. Benefits for seasonal employees include weekly pay, employee discounts of 30% off non-grocery items, flexible work schedules with 32-40 hours per week, access to urgent care facilities at a low cost, and participation in the Yellowstone Employee Recreation Program which offers equipment rentals, guided hikes, and other recreational activities. Housing options include dorm-style accommodations and RV hookups, catering to diverse lifestyle preferences. This role is ideal for individuals who thrive in fast-paced, team-oriented environments and who enjoy working in a spectacular national park setting.

Delaware North values inclusivity and offers equal employment opportunities to all applicants, regardless of race, gender identity, disability, or other protected statuses. The organization commits to creating a workplace where employees can grow, develop skills, and pursue their career goals within the expansive Delaware North family. If you are ready to elevate your culinary career while enjoying one of America's most beautiful national parks, this seasonal Cook position at Yellowstone General Stores presents an extraordinary opportunity to do just that.

Job Requirements

  • No experience or diploma required
  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures, and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • Must be able to lift 50 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • May be exposed to variable temperatures, including extreme hot and cold

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures, and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements
  • No experience or diploma required

Job Duties

  • Prepare and cook grilled menu items according to standardized recipes and portion guidelines, ensuring quality, taste, and presentation meet company standards
  • Maintain cleanliness and sanitation of the grill station and surrounding areas
  • Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow the supervisor's assignments for opening and closing procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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