Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a deep commitment to delivering exceptional service and creating meaningful experiences, Aramark supports communities and partners with a focus on sustainability, inclusion, and innovation. Their mission is rooted in service, united by purpose, and dedicated to doing great things for employees, customers, clients, partners, and the planet. The company fosters a culture where every employee can enjoy equal employment opportunities and thrive in a diverse and inclusive environment free from discrimination of any kind.
The Food Prep Worker II position at Aramark offers an integral role within their food service operations. This position is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and engaging in a variety of food preparation and service tasks that ensure excellent quality and safety standards. The role requires preparing food consistently according to recipes and production guidelines while strictly adhering to food safety, food handling, and sanitation procedures outlined by Aramark and regulatory agencies. The Food Prep Worker II prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, setting up workstations with necessary equipment and ingredients, and effectively utilizing kitchen utensils and tools safely.
Additionally, the position involves garnishing and portioning food according to prescribed guidelines, proper storage of food items to maintain freshness and compliance with food safety policies, and maintaining clean and sanitized work areas that meet sanitation standards. The Food Prep Worker II also plays a key role in supporting Aramark's commitment to safety policies and procedures, including food safety and sanitation, while upholding company asset security.
Aramark emphasizes developing new skills and adaptability, which means job duties for this role may evolve over time according to client requirements and changing business needs. Candidates in this role must demonstrate excellent customer service skills and maintain a positive attitude towards guests, customers, colleagues, and managers alike. The Food Prep Worker II is a dynamic position that combines hands-on food preparation expertise with teamwork and communication skills to contribute to the success of Aramark’s food service operations. This role may also involve physical duties such as lifting, bending, pushing, pulling, and extended periods of walking or standing, along with wearing uniforms and personal protective equipment (PPE).
The Food Prep Worker II position at Aramark offers an integral role within their food service operations. This position is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and engaging in a variety of food preparation and service tasks that ensure excellent quality and safety standards. The role requires preparing food consistently according to recipes and production guidelines while strictly adhering to food safety, food handling, and sanitation procedures outlined by Aramark and regulatory agencies. The Food Prep Worker II prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items, setting up workstations with necessary equipment and ingredients, and effectively utilizing kitchen utensils and tools safely.
Additionally, the position involves garnishing and portioning food according to prescribed guidelines, proper storage of food items to maintain freshness and compliance with food safety policies, and maintaining clean and sanitized work areas that meet sanitation standards. The Food Prep Worker II also plays a key role in supporting Aramark's commitment to safety policies and procedures, including food safety and sanitation, while upholding company asset security.
Aramark emphasizes developing new skills and adaptability, which means job duties for this role may evolve over time according to client requirements and changing business needs. Candidates in this role must demonstrate excellent customer service skills and maintain a positive attitude towards guests, customers, colleagues, and managers alike. The Food Prep Worker II is a dynamic position that combines hands-on food preparation expertise with teamwork and communication skills to contribute to the success of Aramark’s food service operations. This role may also involve physical duties such as lifting, bending, pushing, pulling, and extended periods of walking or standing, along with wearing uniforms and personal protective equipment (PPE).
Job Requirements
- High school diploma or equivalent
- previous food prep experience preferred
- knowledge of food safety regulations and proper sanitation practices
- ability to follow standardized recipes and production guidelines
- physical ability to perform tasks including lifting, bending, pushing, pulling and/or extended walking and standing
- must be able to obtain food safety certification
- ability to use kitchen utensils safely
- good communication and interpersonal skills
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Criteria
Experience
No experience required
Job Location
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