Grill Cook - The University of Akron

Akron, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $16.77

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food services, facilities management, and uniform services across various sectors including education, healthcare, sports, and business. Operating in 15 countries worldwide, Aramark serves millions of guests daily, demonstrating a strong commitment to service, community, and sustainability. Their mission is rooted in delivering exceptional service while fostering inclusivity, diversity, and equal employment opportunities. At Aramark, employees are encouraged to grow professionally and personally, supported by a culture that values innovation, teamwork, and respect for people and the planet. The company offers comprehensive benefits and career development opportunities, aiming to empower every team member to achieve their full potential and thrive in their role. As a Cook at Aramark, you will be part of a dynamic team dedicated to crafting delicious meals while adhering to high standards of safety and quality. This role is essential to delivering outstanding culinary experiences that delight customers and support Aramark's reputation for excellence in food service. The compensation for this hourly position ranges from $14.00 to $16.77, reflecting Aramark's commitment to fair and competitive pay. Benefits include medical, dental, vision coverage, retirement savings plans like 401(k), and paid time off such as parental leave and disability coverage, with variations depending on eligibility and location.

Joining Aramark as a Cook offers much more than just a job—it is an opportunity to immerse yourself in a professional kitchen environment where creativity with flavors and cuisines is encouraged. You will work with fresh ingredients and state-of-the-art equipment to prepare and present quality food following standardized recipes and production guidelines. This role requires a passion for food, as well as a dedication to maintaining safety and sanitation standards to ensure a safe workplace and exceptional dining experience for guests. You will be responsible for preparing ingredients, utilizing various cooking techniques such as baking, roasting, broiling, and steaming, and presenting dishes attractively. Maintaining cleanliness, adhering to food safety policies, and fostering positive interactions with guests and colleagues are key aspects of this position. Working at Aramark means embracing continuous learning and adaptability, as duties may evolve to meet client and business needs. This role may involve physical demands including lifting, bending, and prolonged periods of standing, alongside the use of personal protective equipment as necessary. Overall, this position is ideal for those looking to develop culinary skills in a supportive and forward-thinking company dedicated to employee welfare and customer satisfaction.

Job Requirements

Experience as a cook or in a related role required
Ability to acquire food safety certification
Basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal
Ability to lift, bend, push, pull and/or extended walking and standing
Willingness to wear uniforms and/or use personal protective equipment
Adherence to safety policies and food handling guidelines

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets