Grill Cook - The University of Akron

Akron, OH, USA|

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $14.00 - $16.77

Benefits

Medical insurance

Dental Insurance

Vision Insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a shared purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. The company fosters an inclusive and supportive work environment that values diversity and equal employment opportunity, ensuring that everyone can thrive regardless of race, color, religion, gender, age, disability, or any other protected status.

As a Cook at Aramark, you will be an essential part of a dynamic team dedicated to delivering exceptional food experiences. This role is ideal for individuals who are passionate about cooking and eager to combine creativity with practical skills in a professional kitchen setting. You will have the opportunity to work with fresh ingredients and state-of-the-art equipment, allowing you to explore various cuisines, flavors, and cooking techniques. Aramark emphasizes food safety and production guidelines to ensure the well-being of both employees and guests, providing a safe and organized environment that supports your culinary growth.

The hourly compensation for this role ranges from $14.00 to $16.77, reflecting Aramark's commitment to offering competitive wages. In addition to compensation, employees benefit from comprehensive programs including medical, dental, vision, and work/life resources. Retirement savings plans and paid time off, including parental leave and disability coverage, further support your financial security and personal needs.

As a Cook, your responsibilities will span from preparing a variety of dishes according to standardized recipes to maintaining cleanliness and adherence to food safety protocols. Working in this position means being part of a company culture that values continuous learning, adaptability, and a positive attitude. You will engage with co-workers and guests, embodying excellent customer service while ensuring the security of company assets. Your role will also involve hands-on tasks such as ingredient preparation, equipment operation, food storage, and workstation setup.

Joining Aramark means aligning with a mission that goes beyond food preparation—it is about contributing to a team that cares deeply about its people and community. The company invests in your development, encouraging you to reach new heights and pursue your passion for cooking in a nurturing and professionally rewarding environment. If you are ready to be part of a team that values your creativity and dedication, Aramark offers the perfect platform to ignite your culinary passions and build a fulfilling career.

Job Requirements

Experience as a cook or related role required
Basic knowledge of food preparation, cooking methods, and food safety regulations
Ability to acquire food safety certification
Basic math skills
Effective interpersonal communication skills
Ability to lift, bend, push, pull, and stand for extended periods
Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills
Demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Arranges, garnishes, and portions food according to established guidelines
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
Ensures security of company assets