Grill Cook - Perch FT

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $21.14

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

The hiring establishment is a dynamic entity within the food and beverage sector, dedicated to delivering exceptional culinary experiences to its guests. As a part of a vibrant team, the company values quality, efficiency, and a commitment to excellence in all its operations. It operates in a professional kitchen environment, often handling high-volume cooking tasks, which demands a robust team of skilled culinary professionals. The company fosters a culture of teamwork, integrity, and continuous development, ensuring that every team member is not only efficient in their role but also engaged and motivated to contribute to the overall success of the... Show More

Job Requirements

Must be at least 18 years of age
2+ years of cooking experience in a professional kitchen or fast casual setting
Must be able to obtain a Food Handler Certificate
Knowledge of food preparation principles, practices, and standards
Knowledge of standard cooking, baking, and grilling techniques
Knowledge of nutritional values of various ingredients

Job Qualifications

Must be at least 18 years of age
2+ years of cooking experience in a professional kitchen or fast casual setting
Must be able to obtain a Food Handler Certificate
Knowledge of food preparation principles, practices, and standards
Knowledge of standard cooking, baking, and grilling techniques
Knowledge of nutritional values of various ingredients

Job Duties

Preparation of all food items
clean kitchen equipment and other areas as directed by management
manage multiple orders
ensure food is quality and standards are met
cook and plate dishes while at times operating large-volume cooking equipment
peel/cut fruits and vegetables, protein fabrication, sauce making
ensure all final plate presentations are executed properly
maintain proper product rotation in all chillers to minimize wastage/spoilage
execute all menu items, daily specials, and promotions
stock and maintain inventory for workstations and display cases
lead the other cooks by expediting from the back of the line
ensure meals are prepared and delivered promptly and in acceptable quantities and quality
assist management with training and development of Kitchen Team Members
assist management with recording temperatures for walk-ins and line coolers
communicate and assist management with inventory needs
must be fast, efficient, and capable of working on multiple orders at a time
maintain a high level of health and safety standards for the kitchen and workstations
administrative tasks and menu planning
order products and supplies as needed
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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