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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary insurance options
Job Description
Morrison Healthcare, a Compass Healthcare company, is a recognized leader in the health care food service industry with over 70 years of experience. The company partners with leading health systems nationally, providing specialized culinary, nutritional, and operational expertise designed to support patient care and enhance health outcomes. Morrison Healthcare prides itself on a strong culture that emphasizes caring for people, fostering a sense of belonging, and creating meaningful experiences that impact the lives of patients, caregivers, and communities. With a vast network of over 31,000 dedicated team members, including registered dietitians and executive chefs, Morrison Healthcare is committed to collaboration,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or customer service preferred
- Ability to perform essential job functions with or without reasonable accommodation
- Willingness to work varying AM and PM shifts
- Ability to comply with food safety and sanitation regulations
- Reliable transportation to Thop Memorial Campus location
- Ability to handle physical demands of the job including standing for long periods
Job Qualifications
- Previous customer service experience preferred
- Ability to follow established recipes and production standards
- Basic knowledge of food safety and sanitation principles
- Strong communication skills
- Ability to work part-time with flexible shifts
- Willingness to learn and attend training sessions
- Ability to maintain friendly and efficient customer service
- Capability to handle multiple food preparation and service tasks
- Basic math skills for measuring and portioning
- Physical capability to carry food pans and maintain a clean work environment
Job Duties
- Take orders from customers and prepare food items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers efficiently and in a friendly manner following established steps of service
- Ensure food is at correct temperature and is visually attractive and tasty
- Taste all prepared food items
- Use established ticket-collection procedures during service
- Maintain cleanliness and sanitation of work areas, equipment, and utensils
- Store foods properly following safety and rotation procedures
- Resolve customer concerns and report to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, and management
- Perform job safely while maintaining a clean, safe environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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