Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $19.50
Benefits
Flexible part-time scheduling
Opportunity to work in a supportive team environment
hands-on culinary experience
Exposure to campus dining operations
inclusive and equal opportunity employer
Veteran-friendly workplace
potential for skill development
Job Description
Creative Dining Services is a renowned hospitality and dining management company serving a diverse range of clients including colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps. Their unique approach to dining and facility management prioritizes creating an engaging and enjoyable experience tailored to the communities they serve. Known for their innovative and community-focused hospitality services, Creative Dining Services is committed to quality, sustainability, and excellent customer service. They are recognized as an Equal Opportunity Employer and are Veteran-Friendly, showing their dedication to inclusive hiring practices and workplace diversity.
At Washtenaw Community College, Cr... Show More
At Washtenaw Community College, Cr... Show More
Job Requirements
- Minimum of 2 years cooking experience
- ServSafe Certification
- Ability to work part time Monday through Thursday when school is in session
- Flexibility to work variable summer hours based on campus events
- Ability to work cooperatively as a valued member of the dining services team
- Commitment to maintaining food safety and quality standards
Job Qualifications
- Minimum of 2 years cooking experience
- High school diploma or equivalent preferred but not required
- ServSafe Certification
Job Duties
- Time food production such that all food is ready at the time of service
- Prepare food items according to established recipes and menus
- Monitor kitchen equipment for proper functioning
- Support other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriately
- Assist management personnel in ordering and inventory procedures
- Putting away/Pulling stock as needed
Job Location
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