
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid training
Vision Insurance
Job Description
Mo' Bettahs is a renowned restaurant known for serving delicious Hawaiian-style cuisine with a focus on fresh seafood, grilled meats, and traditional island flavors. As a dynamic and fast-paced dining establishment, Mo' Bettahs prides itself on providing high-quality meals and exceptional customer service to both locals and visitors alike. The restaurant has built a strong reputation for its vibrant atmosphere, tasty dishes, and dedicated staff who work diligently to uphold its standards. Working at Mo' Bettahs means being part of a welcoming team that values diversity and equal opportunity in the workplace. The company strictly prohibits any discrimination or harassment and ensures an inclusive environment where every employee can thrive.
The Grill Cook position at Mo' Bettahs is a vital role within the kitchen staff responsible for preparing and cooking various meats to perfection. The employee in this position will mainly focus on grilling steak and chicken while maintaining the freshness and quality of all meat supplies. This role requires attention to detail to ensure that all food items are cooked to appropriate temperatures and served promptly to maintain customer satisfaction. The grill area must be kept clean and organized, with all food items properly stored and labeled according to safety guidelines.
In addition to cooking duties, the Grill Cook will also be responsible for monitoring inventory levels and notifying management when supplies are running low. Adherence to all food safety and sanitation standards is mandatory to guarantee the health and well-being of customers and staff. The work environment may involve physically demanding tasks such as lifting, bending, kneeling, and standing for extended periods. The Grill Cook should be comfortable working in various weather conditions, as some tasks may require outdoor work.
Ideal candidates will have some prior experience in a restaurant or similar environment and must meet the age and legal requirements to work in the United States. A valid driver's license is necessary as some travel or errands may be required. The position pays between $15.00 and $18.00 per hour and offers a range of benefits including health, dental, and vision insurance, employee discounts, paid training, and flexible scheduling.
Mo' Bettahs values hardworking, responsive individuals who can reliably perform their duties in a fast-paced setting. The company encourages a safe workplace where employees are expected to report to work free from impairments and to disclose any medication that could affect job performance. This opportunity is ideal for those seeking to develop their skills in kitchen operations while being part of a supportive team dedicated to delivering great food and service.
The Grill Cook position at Mo' Bettahs is a vital role within the kitchen staff responsible for preparing and cooking various meats to perfection. The employee in this position will mainly focus on grilling steak and chicken while maintaining the freshness and quality of all meat supplies. This role requires attention to detail to ensure that all food items are cooked to appropriate temperatures and served promptly to maintain customer satisfaction. The grill area must be kept clean and organized, with all food items properly stored and labeled according to safety guidelines.
In addition to cooking duties, the Grill Cook will also be responsible for monitoring inventory levels and notifying management when supplies are running low. Adherence to all food safety and sanitation standards is mandatory to guarantee the health and well-being of customers and staff. The work environment may involve physically demanding tasks such as lifting, bending, kneeling, and standing for extended periods. The Grill Cook should be comfortable working in various weather conditions, as some tasks may require outdoor work.
Ideal candidates will have some prior experience in a restaurant or similar environment and must meet the age and legal requirements to work in the United States. A valid driver's license is necessary as some travel or errands may be required. The position pays between $15.00 and $18.00 per hour and offers a range of benefits including health, dental, and vision insurance, employee discounts, paid training, and flexible scheduling.
Mo' Bettahs values hardworking, responsive individuals who can reliably perform their duties in a fast-paced setting. The company encourages a safe workplace where employees are expected to report to work free from impairments and to disclose any medication that could affect job performance. This opportunity is ideal for those seeking to develop their skills in kitchen operations while being part of a supportive team dedicated to delivering great food and service.
Job Requirements
- at least 16 years old
- authorized to work in the US
- valid driver's license
- ability to stand for extended periods
- able to lift up to 30 pounds
- capable of bending, stooping and kneeling
- able to work in various weather conditions
- able to see, hear and speak clearly
- no current use of sedatives that impair function
- willingness to disclose any medications affecting job performance
Job Qualifications
- at least 16 years old
- must be authorized to work in the US
- must have a valid driver's license
- prior restaurant experience preferred
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
Job Duties
- cook and prepare meats on the grill according to safety standards
- maintain clean and organized grill station including proper storage and labeling of food
- monitor inventory and notify management of low supplies
- ensure all meats are cooked to appropriate temperatures and served promptly
- follow food safety and sanitation guidelines strictly
- assist with kitchen cleaning and maintenance tasks
- perform other duties as needed to support restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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