Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
401(k)
Flexible work schedule
Health Insurance
Employee discount on food and beverages
Comprehensive health insurance
Job Description
Guest Services, a premier hospitality management company and National Park Service concessionaire in the United States, is seeking a Grill Cook to prepare, cook, and serve food items on the grill and coordinate with the Executive Chef on daily and special function menus.
Job Requirements
- Partial high school education required
- High School Diploma/G.E.D. preferred. Culinary knowledge
- Food Safety certified with strong sanitation habits
- Strong customer service abilities. Ability to recognize and communicate problems to management. Moving about on foot to accomplish tasks
- Ability to lift, carry, and push up to 25 lbs. regularly. Ability to stand for the entire workday
- Ability to withstand temperature extremes. Reading and writing work-related documents in English
- Speech recognition and clarity in English.
Job Location
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