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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a foundation deeply rooted in service and driven by purpose, Aramark aims to make a positive impact not only for its employees but also for its partners, communities, and the environment. The company prides itself on fostering a culture of diversity, equity, and inclusion, offering equal employment opportunities and valuing the unique contributions of each individual. Aramark operates in various sectors, including foodservice, hospitality, and facilities management, making it a dynamic workplace for those passionate about these industries.... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- ability to follow production guidelines and standardized recipes
- knowledge of food safety and sanitation practices
- ability to stand for extended periods and perform physically demanding tasks
- willingness to wear uniforms and/or personal protective equipment
- ability to communicate effectively with team members and management
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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