Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. With a foundation deeply rooted in service and driven by purpose, Aramark aims to make a positive impact not only for its employees but also for its partners, communities, and the environment. The company prides itself on fostering a culture of diversity, equity, and inclusion, offering equal employment opportunities and valuing the unique contributions of each individual. Aramark operates in various sectors, including foodservice, hospitality, and facilities management, making it a dynamic workplace for those passionate about these industries. They are committed to empowering their workforce through professional growth and development, ensuring an engaging and supportive work environment.
This job opening is for a Cook position at Aramark, where culinary enthusiasts are encouraged to bring their passion for food to life through creative and precise cooking practices. As a Cook at Aramark, you will be immersed in a vibrant kitchen environment equipped with the best tools and fresh ingredients, enabling you to experiment with various cuisines, flavors, and cooking techniques. This role is essential in maintaining the quality and consistency of the food served, adhering strictly to production guidelines and safety standards to ensure guest satisfaction and health compliance. The compensation for this role ranges from $16.00 to $22.00 per hour, reflecting Aramark's commitment to fair wage practices. Employees also benefit from comprehensive programs including medical, dental, vision coverage, and work/life resources, along with retirement savings plans and paid time off such as parental leave and disability coverage, although benefits may vary based on location and eligibility.
The role of Cook at Aramark involves a variety of cooking responsibilities, from preparing and measuring ingredients to utilizing cooking methods such as baking, roasting, broiling, and steaming. You will set up your workstation with precision, maintain food safety by following strict guidelines, and ensure cleanliness by sanitizing your work area and tools regularly. Customer service is another key component of this role; maintaining a positive attitude and good communication with guests, co-workers, and management is crucial. Beyond food preparation, the Cook must also adhere to company policies regarding safety and security, helping to protect company assets and uphold operational standards. The position may include physical demands such as lifting, bending, prolonged standing, and the use of personal protective equipment. Overall, this role offers a blend of culinary creativity and operational consistency within a supportive and professional environment focused on growth and excellence.
This job opening is for a Cook position at Aramark, where culinary enthusiasts are encouraged to bring their passion for food to life through creative and precise cooking practices. As a Cook at Aramark, you will be immersed in a vibrant kitchen environment equipped with the best tools and fresh ingredients, enabling you to experiment with various cuisines, flavors, and cooking techniques. This role is essential in maintaining the quality and consistency of the food served, adhering strictly to production guidelines and safety standards to ensure guest satisfaction and health compliance. The compensation for this role ranges from $16.00 to $22.00 per hour, reflecting Aramark's commitment to fair wage practices. Employees also benefit from comprehensive programs including medical, dental, vision coverage, and work/life resources, along with retirement savings plans and paid time off such as parental leave and disability coverage, although benefits may vary based on location and eligibility.
The role of Cook at Aramark involves a variety of cooking responsibilities, from preparing and measuring ingredients to utilizing cooking methods such as baking, roasting, broiling, and steaming. You will set up your workstation with precision, maintain food safety by following strict guidelines, and ensure cleanliness by sanitizing your work area and tools regularly. Customer service is another key component of this role; maintaining a positive attitude and good communication with guests, co-workers, and management is crucial. Beyond food preparation, the Cook must also adhere to company policies regarding safety and security, helping to protect company assets and uphold operational standards. The position may include physical demands such as lifting, bending, prolonged standing, and the use of personal protective equipment. Overall, this role offers a blend of culinary creativity and operational consistency within a supportive and professional environment focused on growth and excellence.
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- ability to follow production guidelines and standardized recipes
- knowledge of food safety and sanitation practices
- ability to stand for extended periods and perform physically demanding tasks
- willingness to wear uniforms and/or personal protective equipment
- ability to communicate effectively with team members and management
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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