Grill Cook - Hilbert College

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $17.50 - $18.25
clock

Work Schedule

Fixed Shifts
diamond

Benefits

Paid Time Off
Paid holidays
Annual merit increases
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
free meal while working
Free nonskid shoes

Job Description

Hallmark Management Service is a reputed onsite food service management company specializing in residential dining service, catering, and retail operations across various locations. Established with a commitment to quality, the company focuses on delivering an exceptional dining program characterized by made-from-scratch and made-to-order meals. Hallmark Management Service has earned a distinguished reputation for crafting a diverse and delectable menu featuring fresh salads and soups, deli sandwiches, hot entrees, delicious sides, inspiring accompaniments, and homemade desserts that delight its customers. This company thrives on values that are purposefully simple yet profoundly impactful — honest, hardworking, hospitable, and hungry. These core values guide every team member in decision-making and performance, fostering a warm environment where great things are achieved together with pride and integrity.

At Hallmark Management Service, the customer experience is paramount and is reflected in the dedication and passion of its team. The company’s dedication to quality and hospitality ensures that every meal served not only meets but exceeds expectations in terms of taste, presentation, and nutritional value. As an employee of Hallmark, you become part of a community that values teamwork, customer satisfaction, and personal growth.

The role available is designed for individuals who are enthusiastic about the culinary field and are looking to join a dynamic team where their skills and hard work can have a direct impact on the quality of service. The position involves preparing and serving food in accordance with company recipes and presentation standards, maintaining cleanliness and organizational efficiency in the workspace, and adhering strictly to health, safety, and sanitation guidelines in a commercial kitchen environment. Candidates will also support other kitchen staff, such as cooks and bakers, by preparing ingredient components and helping to uphold production standards.

Hallmark Management Service places a strong emphasis on a customer-first attitude, expecting all employees to embody hospitality and professionalism in every interaction. This position requires physical stamina as it involves constant standing, walking, and occasional lifting of up to 40 pounds. The role offers multiple schedules, including options for PM and AM Grill Cook positions, catering to various availability needs.

The company offers several employee benefits, underscoring its commitment to team member welfare and professional satisfaction. These include paid time off, paid holidays, annual merit increase opportunities, medical, dental, and vision insurance, a 401K plan with company matching, complimentary meals during shifts, and free nonskid shoes to ensure safety and comfort at work. Hallmark Management Service fosters a supportive and rewarding work environment, making it an excellent choice for individuals seeking a fulfilling career in food service management.

Job Requirements

  • Background check
  • Ability to work as part of a team
  • Requires occasional lifting, carrying, pushing, pulling up to 40 lbs
  • Requires constant standing and walking

Job Qualifications

  • Ability to work as part of a team
  • Experience in food preparation or culinary services preferred
  • Good communication skills
  • Knowledge of health and safety standards
  • Basic math skills for production records

Job Duties

  • Prepares and serves food according to company recipes and presentation standards
  • Accurately completes production records
  • Maintains a clean and organized workspace storing, labeling and rotating product according to standards
  • Supports cooks and bakers with component ingredients for company recipes as assigned
  • Follows health, safety, and sanitation guidelines in commercial production kitchen
  • Exhibits a customer comes first attitude

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef