Grill Cook Full Time - University of South Carolina

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Uniform allowance

Employee Discounts

Professional development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. With millions of guests served daily, Aramark is deeply committed to service excellence, innovation, and sustainability. The company’s mission is rooted in service and united by a purpose to positively impact employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive work environment where every employee is valued and has the opportunity to thrive, without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic. Committed to careers that develop talents and fuel passions, Aramark invites individuals to grow professionally while making a meaningful difference in their workplace and community.

The role of a Cook at Aramark allows food enthusiasts to bring recipes to life with creativity and passion. This position is ideal for those who love to cook and want to work in a dynamic environment surrounded by fresh ingredients and the best culinary equipment. As a Cook, you will have the opportunity to experiment with diverse cuisines, flavors, and cooking techniques beyond basic food preparation. The job involves following production guidelines and safety procedures to ensure the highest quality of food is prepared while maintaining a safe and sanitary workspace. Whether baking, broiling, steaming, or roasting, the Cook plays a crucial part in ensuring food is delicious, visually appealing, and served timely to customers.

This is a hands-on position requiring proficiency in operating kitchen equipment such as ovens, mixers, slicers, and stoves, as well as skillful use of utensils including knives. The Cook prepares ingredients through measuring, chopping, trimming, and mixing and carefully arranges and garnishes meals per established guidelines. The role also emphasizes adherence to food safety regulations and sanitation standards, ensuring proper storage and handling of food items.

Working at Aramark means being part of a team that values your health and safety while encouraging personal growth and learning. The Cook position is dynamic and may require flexibility with changing duties based on client needs and business requirements. Aramark promotes a supportive environment where employees can develop new skills and make a positive impact through their work. The role also involves maintaining excellent customer service, fostering positive relationships with guests, coworkers, and clients to deliver an exceptional dining experience.

Overall, the Cook position at Aramark offers an exciting opportunity to pursue a culinary career where passion meets professionalism in a globally recognized company. It is perfect for motivated individuals who seek an engaging role that challenges their culinary talents and provides ongoing personal and professional development.

Job Requirements

Experience as a cook or in a related role required
knowledge of basic principles of food preparation and cooking methods
ability to acquire food safety certification
basic math and counting skills
ability to communicate effectively both verbally and in writing
ability to lift, bend, push, pull and/or walk and stand for extended periods
willingness to wear uniforms and/or use personal protective equipment
adherence to safety and sanitation guidelines

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepare a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets