Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Benefits
pay rate: $13.00 per hour
Job Description
Morrison Healthcare is a prominent national food and nutrition services company dedicated exclusively to serving over 806 hospitals and healthcare systems across the United States. With more than 65 years of industry experience, Morrison Healthcare leverages its culinary, nutritional, and operational expertise to deliver consistent, high-quality dining experiences tailored to the unique needs of its patients and visitors. The company’s mission is centered around using the Power of Food to enhance healing environments and support the healthful goals of its healthcare clients. Recognized multiple times for its exemplary workplace culture and training programs, Morrison Healthcare is a part of Compass... Show More
Job Requirements
- One year of customer service or grill experience required
- Ability to work flexible hours including varied shifts
- Must be able to perform essential job functions with or without reasonable accommodation
- Commitment to food safety and hygiene standards
- Ability to stand for extended periods
- Capability to lift and carry heavy items as needed
- Legal authorization to work in the United States
Job Qualifications
- Requirement: One year of customer service or grill experience required
- Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation
Job Duties
- Schedule: Full time and part time schedules
- Summary: Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
- Takes orders from customer and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Uses approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Carries pans, kettles and trays of food to and from workstations, stove and refrigerator in accordance with established safety standards
- Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils to ensure sanitation standards are met
- Resolves customer concerns and reports relevant information and concerns to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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