GRILL COOK (FULL TIME AND PART TIME)

Orange, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $20.00 - $23.00

Work Schedule

Flexible

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

voluntary benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. The company prides itself on its commitment to sustainability and social responsibility, sourcing environmentally friendly and ethically produced ingredients such as sustainable seafood and cage-free eggs. With an emphasis on cooking from scratch using fresh, local ingredients, Bon Appetit offers a unique dining experience that balances quality, nutrition, and environmental stewardship. The organization fosters diversity and inclusion, encouraging a culture where differences in thought and background contribute to its ongoing success.

The current job opening is for a Grill Cook position at the Soka University location in Orange, California. This role involves preparing and cooking foods primarily at the grill station while adhering to the company’s high standards for quality, safety, hygiene, and customer service. Both full-time and part-time schedules are available, with workdays spanning from Saturday through Tuesday and specific hours to be discussed upon interview. Employees must have a minimum of one year of experience as a grill cook. The pay ranges from $20.00 to $23.00 per hour, with an internal employee referral bonus also available. The role demands adherence to federal, state, and corporate food safety standards and requires the cook to manage multiple tasks including food preparation, order completion, temperature control, presentation, and sanitation.

Associates at Bon Appetit are provided a comprehensive benefits package encouraging employee wellness and financial security. These include retirement plans, healthcare benefits including medical, dental, and vision, life and disability insurance, as well as other voluntary options such as pet insurance and identity theft protection. Flexible spending accounts, commuter benefits, and employee assistance programs further enhance the overall employee experience. Bon Appetit also complies with all fair hiring laws and supports applicants and employees from diverse backgrounds, ensuring equitable treatment and opportunities for growth within the company. The Grill Cook will contribute to a dynamic team, promoting a safe and welcoming work environment while delivering excellent customer experiences at the grill station.

Job Requirements

Minimum one year of grill cook experience
Ability to work Saturdays through Tuesdays
Willingness to work full-time or part-time schedules
Ability to stand for extended periods
Ability to handle physical demands of the job including lifting and carrying food trays
Ability to follow federal, state, and corporate food safety guidelines
Eligibility to work in the United States
Ability to perform essential job functions with or without reasonable accommodation

Job Qualifications

One year of prior grill cook experience
Ability to follow recipes and food safety standards
Strong customer service skills
Ability to work efficiently in a fast-paced environment
Good communication skills
Ability to maintain cleanliness and sanitation standards
Willingness to work varied shifts including weekends
Ability to work safely and follow safety protocols

Job Duties

Takes orders from customers and prepares items requiring short preparation
Completes orders from steam tables and serves customers at multiple stations
Serves customers in an efficient, friendly manner following established steps of service
Ensures food is at the correct temperature and is attractive and tasty
Tastes all prepared food items to ensure quality
Uses approved recipes and production standards to maintain quality and portion control
Stores foods properly following food safety and rotation procedures
Cleans, sanitizes and maintains all assigned work areas, equipment and utensils
Resolves customer concerns and communicates with supervisors
Attends in-service and safety meetings
Maintains good working relationships with coworkers and managers
Performs job safely while maintaining a clean and safe work environment
Carries pans, kettles and trays in accordance with safety standards
Performs other duties as assigned