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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. The company prides itself on its commitment to sustainability and social responsibility, sourcing environmentally friendly and ethically produced ingredients such as sustainable seafood and cage-free eggs. With an emphasis on cooking from scratch using fresh, local ingredients, Bon Appetit offers a unique dining experience that balances quality, nutrition, and environmental stewardship. The organization fosters diversity and inclusion, encouraging a culture where differences in thought and background contribute to its ongoing success.
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Job Requirements
- Minimum one year of grill cook experience
- Ability to work Saturdays through Tuesdays
- Willingness to work full-time or part-time schedules
- Ability to stand for extended periods
- Ability to handle physical demands of the job including lifting and carrying food trays
- Ability to follow federal, state, and corporate food safety guidelines
- Eligibility to work in the United States
- Ability to perform essential job functions with or without reasonable accommodation
Job Qualifications
- One year of prior grill cook experience
- Ability to follow recipes and food safety standards
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Good communication skills
- Ability to maintain cleanliness and sanitation standards
- Willingness to work varied shifts including weekends
- Ability to work safely and follow safety protocols
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items to ensure quality
- Uses approved recipes and production standards to maintain quality and portion control
- Stores foods properly following food safety and rotation procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils
- Resolves customer concerns and communicates with supervisors
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers and managers
- Performs job safely while maintaining a clean and safe work environment
- Carries pans, kettles and trays in accordance with safety standards
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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