Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Canteen is a leading food service company that specializes in providing comprehensive workplace food solutions across various industries. Part of the global Compass Group family, Canteen combines innovative food service, technology, and a deep commitment to customer satisfaction to deliver quality dining experiences for employees and customers. The company’s offerings include food markets, office coffee and snacks, unattended retail, culinary services, and catering, all designed to enhance workplace culture and employee engagement. Canteen prides itself on fostering a collaborative environment where employee dedication and passion are paramount to delivering excellent service and innovative food solutions. This unique blend of food... Show More
Job Requirements
- Prior restaurant experience
- Ability to work full-time or part-time Monday through Friday from 7:00 am to 4:00 pm
- Ability to prepare food items quickly and accurately
- Knowledge of food safety and sanitation practices
- Ability to carry heavy food trays and equipment
- Ability to work effectively in a team
- Willingness to attend in-service and safety meetings
Job Qualifications
- Prior restaurant experience
- Ability to follow food safety and sanitation guidelines
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Basic food preparation skills
- Good communication and teamwork abilities
- Ability to maintain cleanliness and safety standards
Job Duties
- Take orders from customers and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers in an efficient, friendly manner following established steps of service
- Ensure food is at the correct temperature and is attractive and tasty
- Use established ticket-collection procedures during service
- Use approved recipes and production standards for quality and portion control
- Carry pans, kettles, and trays of food in accordance with safety standards
- Store foods properly following food safety and rotation procedures
- Clean, sanitize and maintain work areas, equipment, and utensils
- Resolve customer concerns and report to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers and customers
- Perform job safely while maintaining a clean, safe work environment
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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