You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $21.00 - $21.50
Work Schedule
Standard Hours
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
holidays off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 dining locations across the United States, including corporate cafes, university dining halls, museums, and public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes the use of sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. The company prides itself on its inclusive and diverse workplace culture that fosters employee growth and values all perspectives. With an expansive national footprint, Bon Appetit continues to lead the industry by balancing culinary excellence with environmental stewardship and community engagement.
Bon Appetit... Show More
Bon Appetit... Show More
Job Requirements
- Prior experience as a grill cook
- Availability to work Sunday through Thursday 11 am to 7 pm
- Ability to perform physical tasks including carrying pans, kettles, and trays
- Compliance with food safety and sanitation regulations
- Ability to maintain clean and safe work environment
- Willingness to attend in-service and safety meetings
- Must be able to taste food for quality assurance
Job Qualifications
- Prior experience as a grill cook
- Ability to follow approved recipes and production standards
- Proficient in maintaining food safety and sanitation standards
- Good communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Availability to work Sunday through Thursday 11 am to 7 pm
- Strong teamwork and problem-solving abilities
Job Duties
- Takes orders from customers and prepares grilled food items requiring short preparation
- Completes orders promptly from steam tables and serves customers at multiple stations
- Ensures food is prepared and served at correct temperatures following established recipes and production standards
- Maintains clean, sanitized, and stocked work areas, equipment, and utensils meeting sanitation guidelines
- Stores food following safety, wrapping, dating, and rotation protocols
- Resolves customer concerns professionally and reports issues to supervisors
- Participates in safety and in-service meetings and maintains a safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: