You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its unwavering commitment to service excellence and high standards. Operating under the umbrella of Compass Group, one of the world’s leading foodservice companies, Eurest brings a blend of global resources and local presence to its operations. This enables the company to deliver superior catering services tailored to a variety of corporate clients, including numerous Fortune 500 companies. With a focus on community enrichment and sustainability, Eurest's mission centers around connecting with people, inspiring through food, and creating innovative solutions while maintaining outstanding service quality.
The company is cur... Show More
The company is cur... Show More
Job Requirements
- At least two years of experience with large volume cooking and different meats
- Ability to perform job duties in compliance with federal and state food safety regulations
- Availability to work full-time schedule Monday through Friday, 5:30 am to 2:00 pm
- Ability to stand for long periods and lift heavy items as required
- Willingness to comply with company policies including drug-free workplace standards
- Good communication skills
- Ability to work in a team environment
Job Qualifications
- At least two years of experience in large volume cooking and different meats
- Ability to prepare food according to established recipes and standards
- Knowledge of food safety and sanitation procedures
- Strong customer service and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for portion and temperature control
- High school diploma or equivalent preferred
Job Duties
- Take orders from customers and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers in an efficient and friendly manner following established service steps
- Ensure food is at correct temperature and visually appealing
- Taste all prepared food items to maintain quality
- Use approved recipes and production standards for portion control
- Clean, sanitize and maintain all assigned work areas, equipment, and utensils
- Store foods according to safety and rotation procedures
- Resolve customer concerns and report issues to supervisor
- Attend in-service and safety meetings
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: