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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
Retirement Plan
Health and wellness programs
Paid Time Off
Discount Marketplace
Identify Theft Protection
Pet insurance
Job Description
Morrison Healthcare is a leading food service company dedicated to providing exceptional culinary services in healthcare settings across the United States. As a Compass Group company, Morrison Healthcare has over 70 years of expertise in delivering culinary, nutritional, and operational excellence to its customers. The company employs more than 31,000 team members nationwide, including registered dietitians and executive chefs, emphasizing a strong culture of teamwork, responsibility, and continuous development. Morrison Healthcare prides itself on creating meaningful experiences for patients, caregivers, and communities by upholding the highest standards of quality, detail, and care in every meal served. They are committed to... Show More
Job Requirements
- Minimum education level of high school diploma or equivalent
- No prior cooking experience necessary
- Willingness to work full-time with flexible hours
- Ability to stand and perform physical tasks for extended periods
- Ability to follow safety and sanitation procedures
- Ability to communicate effectively with customers and team members
- Must be able to perform essential job functions with or without accommodation
Job Qualifications
- No experience necessary
- Willingness to learn and be trained
- Ability to follow food safety standards and recipes
- Good communication skills
- Ability to work in a fast-paced environment
- Ability to maintain cleanliness and sanitation
- Team player with a positive attitude
- High school diploma or equivalent preferred
Job Duties
- Take orders from customer and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers efficiently and in a friendly manner following established steps of service
- Ensure food is at correct temperature and visually appealing
- Taste prepared food items for quality assurance
- Use approved recipes and portion control standards
- Clean, sanitize and maintain work areas, equipment, and utensils
- Store food following safety protocols
- Resolve customer concerns and report them to supervisor
- Attend in-service and safety meetings
- Maintain good relationships with coworkers, customers, and management
- Perform job safely while maintaining a clean and safe work environment
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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