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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
flexible spending accounts
Job Description
Morrison Healthcare is a renowned subsidiary of Compass Group, a global leader in foodservice and support services. With over 70 years of experience, Morrison Healthcare specializes in providing culinary, nutritional, and operational expertise to leading healthcare systems across the United States. The company employs more than 31,000 team members, including registered dietitians and executive chefs, dedicated to delivering high-quality foodservice that nourishes patients, caregivers, and communities. Morrison Healthcare is known for its commitment to fostering a culture of care, belonging, and excellence, where employees are empowered to grow professionally and personally while making a positive difference in the healthcare environment.Show More
Job Requirements
- Prior cooking experience required
- Full time availability including weekends and holidays
- Ability to stand for long periods and perform physical tasks related to cooking
- Ability to follow safety and sanitation guidelines
- Ability to work in a constant standing position and lift heavy pans and trays
- Willingness to attend training and safety meetings
- Must comply with company policies including drug-free workplace standards
Job Qualifications
- Prior cooking experience
- Ability to work full time with open availability including rotating weekends and holidays
- Knowledge of food safety standards and sanitation practices
- Ability to follow recipes and portion control standards
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service
- Ensures food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items for quality control
- Uses approved recipes and production standards to maintain quality, temperature, and portion control
- Carries pans, kettles, and trays of food safely to and from workstations
- Stores foods properly following food safety and rotation procedures
- Cleans, sanitizes, and maintains assigned work areas, equipment, and utensils
- Resolves customer concerns and reports them to supervisors
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and management
- Performs job safely and maintains a clean, safe work environment
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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