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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest is a globally recognized leader in the foodservice industry known for its high standards of service and excellence. As a division of Compass Group, one of the largest foodservice companies worldwide, Eurest leverages extensive global resources while maintaining a strong local presence to serve corporate clients, including many Fortune 500 companies. Their mission, reflected in the Eurest Promise—to connect with people, inspire through food, create solutions, and live their promise—underpins their commitment to quality, innovation, and community enrichment. Operating with an ownership mindset, Eurest delivers exceptional foodservice solutions tailored to meet specific client needs, emphasizing sustainability, diversity, and inclusion.Show More
Job Requirements
- Grill experience is required
- Experience with prep, following recipes, reporting, and recording temperatures is required
- Ability to work full-time or part-time schedules including early mornings
- Must be able to handle physical demands such as carrying heavy pans and standing for long periods
- Must adhere to food safety and sanitation standards
- Ability to communicate effectively with team members and customers
- Must be able to perform essential functions with or without accommodation
- Drug-free workplace compliance
Job Qualifications
- High school diploma or equivalent preferred
- Previous grill cooking experience required
- Familiarity with food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Experience with temperature reporting and food preparation
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork skills
- Ability to stand for extended periods
- Basic math skills for measuring ingredients and portions
Job Duties
- Take orders from customers and prepare items requiring short preparation
- Complete orders from steam tables and serve customers at multiple stations
- Serve customers in an efficient, friendly manner following established steps of service
- Ensure food is at correct temperature, attractive, and tasty
- Taste all prepared food items for quality
- Use established ticket-collection procedures during service
- Responsible for records from area worked during service periods
- Use approved recipes and production standards for quality, serving temperature, and portion control
- Carry pans, kettles, and trays of food safely
- Store foods properly following wrapping, dating, and rotation procedures
- Clean, sanitize, and maintain work areas, equipment, and utensils
- Resolve customer concerns and report them to supervisor
- Attend in-service and safety meetings
- Maintain good working relationships with coworkers, customers, and management
- Perform job safely while maintaining a clean, safe work environment
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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