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GRILL COOK (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program

Job Description

Eurest is a globally recognized leader in the foodservice industry, committed to delivering standards of excellence and exceptional service. With a comprehensive approach that combines global resources with a strong local presence, Eurest effectively serves many of the world's most respected corporations, including several Fortune 500 companies. Operating under the guiding principle called the Eurest Promise, which encourages connecting with people, inspiring through food, creating solutions, and living that promise every day, the company stands out as an employer dedicated to quality, innovation, and community enrichment.

This job opening is for the position of full-time Grill Cook at the Darden Restaurant Headquarters located at 1000 Darden Drive, Orlando, FL 32837, an establishment passionate about food service excellence and high operational standards. The role entails working primarily from 6:00 am to 2:30 pm with a schedule that may vary by day. This is a well-structured position that offers a fixed pay rate of $18.00 per hour. Given the supporting work environment, no work is expected during major holidays, weekends, or night shifts, offering an excellent work-life balance for employees.

The Grill Cook will be an essential part of the kitchen team, preparing food and serving customers at the grill station in line with all applicable federal, state, and corporate standards. The responsibility revolves around ensuring that the food is prepared safely, meets quality benchmarks, and is presented attractively to delight customers. Experienced grill cooks will find this position fulfilling, as it emphasizes a hands-on approach at multiple stations, producing dishes efficiently while maintaining high food safety and hygiene standards.

Key duties encompass taking customer orders, preparing quick-turnaround items, and utilizing established recipes and portion controls to ensure consistent quality and taste. The Grill Cook is accountable for tasting foods and ensuring correct temperatures and appearance before serving. The role requires managing inventory, properly storing food items with attention to freshness and safety protocols, and abiding by sanitation standards rigorously. In addition, the employee will participate in safety meetings, foster positive team relationships, and always prioritize a clean and safe workspace.

Eurest offers a comprehensive benefits package to its full-time and part-time associates, which includes retirement plans, health and wellness programs, voluntary benefits such as critical illness and accident insurance, and employee assistance programs, among others. Full-time employees also have access to medical, dental, vision, and life insurance benefits, commuter benefits, and flexible spending accounts. The company encourages diversity and inclusion, aiming to create a welcoming and supportive environment for all employees.

Additional perks specific to the Grill Cook position include free parking, free soft drinks, and a uniform jacket supply. There are opportunities for employee referral bonuses to encourage team building and internal growth. Applications are accepted on an ongoing basis until all openings are filled, and repeat applications or consideration for future opportunities are welcomed for those initially declined. Eurest maintains a drug-free workplace and complies with all federal and state employment laws, offering reasonable accommodations for qualified candidates.

Overall, the Grill Cook role at Eurest provides a unique opportunity for culinary professionals seeking a stable, rewarding position within a highly respected foodservice organization. With a focus on employee well-being, quality service, and operational excellence, this role is perfect for candidates passionate about food preparation, customer interaction, and working in a dynamic, supportive kitchen environment.

Job Requirements

  • Prior grill cooking experience required
  • Ability to work full-time schedule including possible early mornings
  • Ability to follow federal and state food safety regulations
  • Ability to stand for extended periods
  • Ability to lift and carry heavy trays and equipment
  • Willingness to work in a fast-paced kitchen environment
  • Reliable transportation to Darden Restaurant Headquarters

Job Qualifications

  • Prior grill cooking experience
  • Ability to work the assigned full-time schedule
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and portion control guidelines
  • Strong communication and customer service skills
  • Ability to maintain a clean and safe work environment
  • High school diploma or equivalent preferred

Job Duties

  • Takes orders from customers and prepares items requiring short preparation
  • Completes orders from steam tables and serves customers at multiple stations
  • Serves customers in an efficient, friendly manner following established steps of service
  • Ensures food is at the correct temperature and is attractive and tasty
  • Tastes all prepared food items for quality assurance
  • Uses approved recipes and production standards to ensure proper quality and portion control
  • Cleans, sanitizes and maintains all assigned work areas and equipment to meet sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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