Grill Cook (Front or Back Grill)

Nando's PERi-PERi is a vibrant and growing restaurant brand famous for its flame-grilled PERi-PERi chicken recipe which combines bold flavors and exceptional service to create a unique dining experience. Established as a leader in the fast-casual dining segment, Nando's has expanded its presence across North America, offering customers more than just great food — it offers a welcoming and energetic atmosphere where everyone is truly welcome. As a company, Nando's is committed to diversity, equity, and inclusion, creating an environment where employees from varied backgrounds feel valued and empowered to contribute their best. Known for its lively culture and passion for excellence, Nando's provides not only delicious meals but also a workplace where team members enjoy growth opportunities and meaningful experiences.

Currently, Nando's PERi-PERi is hiring Front Grill Cooks to join their dynamic team. These roles are available on both full-time and part-time bases, catering to individuals looking for a career in the restaurant industry or those wanting to earn extra income in a fun, supportive environment. The Grill Cook position holds significant importance as these team members take ownership of their station’s preparation and execution of foods, particularly the signature PERi-PERi chicken. Grill cooks follow standardized recipes and safety protocols to ensure consistent quality and presentation, contributing directly to the guest experience. They are also key players in the team, bridging collaboration between kitchen and service staff to exceed customer expectations.

This role offers competitive wages complemented by tips averaging $3 to $4 per hour, making it financially rewarding. Additional perks include a free meal during shifts, telehealth medical and mental health benefits available not only for the employees but also their families, and paid time off options including sick and safe leave. Benefits like a 401k plan and opportunities for career advancement through an internal development program reflect Nando’s commitment to investing in its people.

Ideal candidates for the Front Grill Cook position are those who thrive in a fast-paced setting, work well as part of a team, and maintain high standards of food safety and quality. They must handle pressure calmly, communicate professionally, and be physically prepared for the demands of the job, including standing for long periods and lifting moderate weights. Nando’s culture encourages learning and growth, making this role an excellent entry point for those passionate about hospitality and culinary service while also providing the chance to advance within the company.