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NANDO'S logo

Grill Cook (Front or Back Grill)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement

Job Description

Nando's PERi-PERi is a renowned international casual dining restaurant chain famous for its flame-grilled peri-peri chicken and vibrant atmosphere. Established over three decades ago, Nando's has grown to become a beloved brand admired for quality food, exceptional customer service, and a rich cultural experience inspired by Portuguese and South African flavors. Known for its warm and welcoming environment, Nando's attracts a diverse clientele ranging from families and students to professionals and food enthusiasts. The company prides itself on fostering a supportive work culture where employees, referred to as the Nando's family, are encouraged to grow both personally and professionally within... Show More

Job Requirements

  • Ability to take direction and to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service, and food and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills are required

Job Qualifications

  • Ability to take direction and work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service, food, and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills

Job Duties

  • Take full ownership of the daily preparation and execution of food items in the station
  • Provide an exceptional Nando's experience by efficiently producing the highest quality chicken and menu items
  • Follow recipes, procedures, and presentation standards consistently
  • Assist team members and collaborate with the service team to exceed customer expectations
  • Maintain cleanliness and organization of the grill station
  • Ensure compliance with safety, sanitation, and food handling procedures
  • Communicate professionally and clearly with team members and management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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