
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
FREE meal while on shift
FREE telehealth medical and mental benefits for you and your family
Earn PTO after 1 year
sick and safe leave immediately
401k plan
Opportunities for advancement through internal development program
Job Description
Nando's PERi-PERi is a renowned restaurant chain celebrated globally for its flame-grilled PERi-PERi chicken and unique dining experience that blends vibrant flavors with a welcoming atmosphere. With numerous locations across North America, Nando's has grown into a beloved brand known for its commitment to quality, community, and creating an inclusive environment where diversity is celebrated. The company prides itself on providing a fun and supportive workplace where team members can thrive and build their careers in the foodservice industry. As a company, Nando's embraces values such as teamwork, respect, and customer satisfaction, making it an attractive employer for those passionate about delivering exceptional service and great food. Being part of Nando's means joining a diverse team focused on excellence, creativity, and continuous growth. Whether you are starting your career in the restaurant industry or seeking an engaging role where you can earn competitive wages and tips, Nando's offers plentiful opportunities for career advancement through its internal development program.
The role of a Front Grill Cook at Nando's PERi-PERi is integral to the restaurant's delivery of high-quality food and outstanding customer experiences. Grill Cooks take full ownership of their assigned food preparation stations and are responsible for the daily execution of menu items, focusing especially on the preparation of Nando's signature chicken dishes. This position requires adherence to strict recipes, procedures, and presentation standards to maintain consistency across all meals served. Grill Cooks not only prepare food but also contribute as essential team players, assisting co-workers and working closely with the front-of-house service team to exceed guest expectations. Working in a fast-paced environment, Grill Cooks must demonstrate the ability to work calmly and effectively under pressure while maintaining a commitment to food safety, sanitation, and quality service. This role is both physically and mentally demanding — requiring stamina and coordination to perform multiple tasks simultaneously.
Nando's offers this position with flexible full-time and part-time hours, making it suitable for a variety of schedules. Competitive base wages are offered, along with the opportunity to earn an average of $3-$4 per hour in tips, making the compensation attractive for candidates. Additional perks include a free meal during each shift, telehealth medical and mental health benefits accessible for employees and their families, and paid time off accrued after one year, with immediate sick and safe leave. Nando's also provides a 401k plan enabling employees to secure their financial futures. Given the company's commitment to equal employment opportunity, all applicants will be considered without discrimination based on race, gender, age, or other protected characteristics. This inclusive policy ensures a workplace where everyone is valued and respected. Overall, the Grill Cook position at Nando's PERi-PERi offers a rewarding career path filled with personal development, teamwork, and a dynamic workplace culture that supports your growth and success in the restaurant industry.
The role of a Front Grill Cook at Nando's PERi-PERi is integral to the restaurant's delivery of high-quality food and outstanding customer experiences. Grill Cooks take full ownership of their assigned food preparation stations and are responsible for the daily execution of menu items, focusing especially on the preparation of Nando's signature chicken dishes. This position requires adherence to strict recipes, procedures, and presentation standards to maintain consistency across all meals served. Grill Cooks not only prepare food but also contribute as essential team players, assisting co-workers and working closely with the front-of-house service team to exceed guest expectations. Working in a fast-paced environment, Grill Cooks must demonstrate the ability to work calmly and effectively under pressure while maintaining a commitment to food safety, sanitation, and quality service. This role is both physically and mentally demanding — requiring stamina and coordination to perform multiple tasks simultaneously.
Nando's offers this position with flexible full-time and part-time hours, making it suitable for a variety of schedules. Competitive base wages are offered, along with the opportunity to earn an average of $3-$4 per hour in tips, making the compensation attractive for candidates. Additional perks include a free meal during each shift, telehealth medical and mental health benefits accessible for employees and their families, and paid time off accrued after one year, with immediate sick and safe leave. Nando's also provides a 401k plan enabling employees to secure their financial futures. Given the company's commitment to equal employment opportunity, all applicants will be considered without discrimination based on race, gender, age, or other protected characteristics. This inclusive policy ensures a workplace where everyone is valued and respected. Overall, the Grill Cook position at Nando's PERi-PERi offers a rewarding career path filled with personal development, teamwork, and a dynamic workplace culture that supports your growth and success in the restaurant industry.
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Ability to take direction and to work in a team environment
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation and food handling procedures
- Basic English language and professional communication skills
- Previous experience in food preparation or cooking preferred
Job Duties
- Take full ownership for the daily preparation and execution of food items in their station
- Follow recipes, procedures and presentation standards consistently
- Produce and execute the highest quality chicken and other menu items
- Assist other team members and work with the service team
- Ensure compliance with safety, sanitation and food handling procedures
- Work efficiently under pressure
- Maintain a clean and organized workstation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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