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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
FREE meal while on shift
FREE telehealth medical and mental benefits for you and your family
Earn PTO after 1 year
sick and safe leave immediately
401k plan
Opportunities for advancement through internal development program
Job Description
Nando's PERi-PERi is a renowned restaurant chain celebrated globally for its flame-grilled PERi-PERi chicken and unique dining experience that blends vibrant flavors with a welcoming atmosphere. With numerous locations across North America, Nando's has grown into a beloved brand known for its commitment to quality, community, and creating an inclusive environment where diversity is celebrated. The company prides itself on providing a fun and supportive workplace where team members can thrive and build their careers in the foodservice industry. As a company, Nando's embraces values such as teamwork, respect, and customer satisfaction, making it an attractive employer for those passionate... Show More
Job Requirements
- Ability to take direction and to work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation and food handling procedures
- Basic English language and professional communication skills
- Able to independently lift to 15lbs for an extended period
- Ability to stand, walk and climb stairs with food items and dishes throughout your shift
- Must be able to walk and/or stand for 8-10 hours per day
- Hand-eye coordination
- Reaching, bending twisting, stooping
- Pushing and pulling
- Lifting overhead
- Must be able to climb stairs in restaurants that have multiple levels
Job Qualifications
- Ability to take direction and to work in a team environment
- Commitment to quality service and food and beverage knowledge
- Knowledge and comprehension of safety, sanitation and food handling procedures
- Basic English language and professional communication skills
- Previous experience in food preparation or cooking preferred
Job Duties
- Take full ownership for the daily preparation and execution of food items in their station
- Follow recipes, procedures and presentation standards consistently
- Produce and execute the highest quality chicken and other menu items
- Assist other team members and work with the service team
- Ensure compliance with safety, sanitation and food handling procedures
- Work efficiently under pressure
- Maintain a clean and organized workstation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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