NANDO'S logo

Grill Cook (Front or Back Grill)

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental health benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement through internal development program

Job Description

Nando's PERi-PERi is a well-known restaurant chain that specializes in delivering delicious flame-grilled chicken infused with its signature PERi-PERi sauce. Part of the vibrant foodservice industry, Nando's has built a reputation for its unique peri-peri flavor and warm hospitality. The company prides itself on creating an inclusive, friendly, and dynamic environment where employees can thrive both professionally and personally. Known for its welcoming atmosphere, Nando's commits to employee development and offers ample opportunities for growth within the organization. Employment opportunities at Nando's are available for both full-time and part-time positions, catering to a diverse range of candidate availability and preferences. The restaurant offers competitive wages supplemented by tips, creating a rewarding work environment.

The Front Grill Cook position at Nando's PERi-PERi is a pivotal role responsible for preparing and executing menu items with precision and care to maintain Nando's high quality and service standards. Grill cooks take full ownership of their station and ensure that every dish leaving the grill is of exceptional quality and presentation. This role involves following recipes and safety procedures rigorously while working efficiently under pressure. Grill cooks collaborate closely with the front-of-house service team to enhance the overall customer experience. Whether you are launching your career in the restaurant industry or seeking a job to supplement your income, the Front Grill Cook role offers a fun, fast-paced work environment with excellent perks and benefits. Employees receive a free meal during their shift, access to telehealth medical and mental health benefits for themselves and their family, and the opportunity to earn paid time off along with sick and safe leave. Additionally, there is a 401k retirement plan to support long-term savings, and an internal development program that provides even more opportunities for career advancement within the company. Nando's commitment to maintaining a supportive workplace culture means every employee is valued and encouraged to succeed. This position demands physical stamina, including the ability to stand and walk for extended periods, lift moderate weight repeatedly, and perform various manual tasks required in a busy restaurant setting. Overall, the Front Grill Cook role at Nando's provides a fulfilling and engaging work experience where team spirit, quality, and customer satisfaction come together.

Job Requirements

  • Ability to take direction and work in a team environment
  • Ability to work calmly and effectively under pressure
  • Commitment to quality service and food and beverage knowledge
  • Knowledge and comprehension of safety, sanitation, and food handling procedures
  • Basic English language and professional communication skills
  • Able to independently lift to 15lbs for an extended period
  • Ability to stand, walk, and climb stairs with food items and dishes throughout shift
  • Must be able to walk and stand for 8-10 hours per day
  • Hand-eye coordination
  • Reaching, bending, twisting, stooping
  • Pushing and pulling
  • Lifting overhead
  • Must be able to climb stairs in multi-level restaurants

Job Qualifications

  • Basic English language and professional communication skills
  • Knowledge of food safety, sanitation, and handling procedures
  • Commitment to quality service and food knowledge
  • Ability to work effectively under pressure
  • Ability to follow directions and work in a team environment

Job Duties

  • Prepare and execute food items at the grill station according to company recipes and standards
  • Ensure food quality and presentation meet Nando's expectations consistently
  • Collaborate with service team to exceed customer satisfaction
  • Maintain cleanliness and organization of the grill area
  • Follow safety, sanitation, and food handling procedures rigorously
  • Operate grill equipment safely and efficiently
  • Assist team members and support overall kitchen operations

Job Criteria

Experience

Entry Level (1-2 years)


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