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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
sick leave
Safe leave
401k plan
Advancement opportunities
Job Description
Nando's PERi-PERi is a renowned restaurant chain specializing in Flame-grilled peri-peri chicken and a vibrant dining experience. Known for its flavorful menu and welcoming atmosphere, Nando's offers a unique blend of Portuguese and South African influences that have won the hearts of millions across North America and around the world. The brand prides itself on delivering mouth-watering meals with a side of exceptional customer service, making it a popular destination for those craving both quality food and a fun, social environment.
Nando's is currently looking to expand its team by hiring Full-time and Part-time Front Grill Cooks.... Show More
Nando's is currently looking to expand its team by hiring Full-time and Part-time Front Grill Cooks.... Show More
Job Requirements
- Ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service and food knowledge
- knowledge of safety, sanitation, and food handling procedures
- basic English language and professional communication skills
- ability to lift up to 15lbs independently
- ability to stand, walk and climb stairs for extended periods
- hand-eye coordination
- reaching, bending, twisting, stooping
- pushing and pulling
- lifting overhead
- able to work 8-10 hours per day
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- Previous experience in a kitchen or food preparation role preferred
- basic English language proficiency
- strong communication skills
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced team environment
- attention to detail
- commitment to quality service
Job Duties
- Take full ownership of daily preparation and execution of food items in assigned station
- follow recipes, procedures, and presentation standards consistently
- produce and execute highest quality chicken and menu items efficiently
- assist team members and coordinate with service team to exceed customer expectations
- maintain cleanliness and sanitation of work area
- adhere to food safety and handling procedures
- communicate effectively with team and supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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