NANDO'S logo

Grill Cook (Front or Back Grill)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
sick leave
Safe leave
401k plan
Advancement opportunities

Job Description

Nando's PERi-PERi is a renowned restaurant chain specializing in Flame-grilled peri-peri chicken and a vibrant dining experience. Known for its flavorful menu and welcoming atmosphere, Nando's offers a unique blend of Portuguese and South African influences that have won the hearts of millions across North America and around the world. The brand prides itself on delivering mouth-watering meals with a side of exceptional customer service, making it a popular destination for those craving both quality food and a fun, social environment.

Nando's is currently looking to expand its team by hiring Full-time and Part-time Front Grill Cooks. This role is ideal for individuals beginning their restaurant career or those seeking a supportive and rewarding job opportunity. Front Grill Cooks play a crucial role in the kitchen by taking full ownership of their station, ensuring that every dish meets Nando's high standards for taste, presentation, and quality. The position is perfect for team players who thrive in fast-paced settings and enjoy working alongside others to create an outstanding customer experience. Offering competitive wages plus tips, free meals during shifts, telehealth benefits, and opportunities for advancement, Nando's not only provides a job but a career pathway with a company that values its team members. Through comprehensive training and an internal development program, employees can grow their skills and advance within the organization. This role demands strong attention to detail, excellent communication, and the ability to work effectively under pressure while maintaining a commitment to safe food handling and premium service standards. Nando's is committed to equal employment opportunities, fostering a diverse and inclusive workplace for all employees.

Job Requirements

  • Ability to take direction and work in a team environment
  • ability to work calmly and effectively under pressure
  • commitment to quality service and food knowledge
  • knowledge of safety, sanitation, and food handling procedures
  • basic English language and professional communication skills
  • ability to lift up to 15lbs independently
  • ability to stand, walk and climb stairs for extended periods
  • hand-eye coordination
  • reaching, bending, twisting, stooping
  • pushing and pulling
  • lifting overhead
  • able to work 8-10 hours per day
  • must be able to climb stairs in multi-level restaurants

Job Qualifications

  • Previous experience in a kitchen or food preparation role preferred
  • basic English language proficiency
  • strong communication skills
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced team environment
  • attention to detail
  • commitment to quality service

Job Duties

  • Take full ownership of daily preparation and execution of food items in assigned station
  • follow recipes, procedures, and presentation standards consistently
  • produce and execute highest quality chicken and menu items efficiently
  • assist team members and coordinate with service team to exceed customer expectations
  • maintain cleanliness and sanitation of work area
  • adhere to food safety and handling procedures
  • communicate effectively with team and supervisors

Job Criteria

Experience

Entry Level (1-2 years)


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