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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Career advancement opportunities
Job Description
Nando's PERi-PERi is a renowned restaurant brand known internationally for its flame-grilled PERi-PERi chicken and unique Portuguese-inspired flavors. Established with a commitment to quality, vibrant flavors, and a welcoming atmosphere, Nando's offers customers an exceptional dining experience. Known for combining great food with a laid-back, fun environment, Nando's has grown to become a household name in the casual dining industry. The company is dedicated not only to serving delicious and healthy food but also to creating a positive and supportive workspace for its employees. With locations across North America and worldwide, Nando's continues to expand its team, inviting enthusiastic individuals... Show More
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service
- food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic english language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk, and climb stairs throughout the shift
- must be able to walk or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending, twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- basic english language and professional communication skills
- knowledge and comprehension of safety, sanitation, and food handling procedures
- commitment to quality service
- food and beverage knowledge
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
Job Duties
- take full ownership for daily preparation and execution of food items in their station
- provide an exceptional Nando's experience by efficiently producing high-quality chicken and menu items
- follow recipes, procedures, and presentation standards consistently
- assist team members and work with the service team to exceed customer expectations
- maintain safety, sanitation, and food handling standards
- communicate professionally in basic English
- work calmly and effectively under pressure
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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