
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Competitive base wage
Tips
free meal
Telehealth medical benefits
Telehealth mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Career advancement opportunities
Job Description
Nando's PERi-PERi is a renowned restaurant brand known internationally for its flame-grilled PERi-PERi chicken and unique Portuguese-inspired flavors. Established with a commitment to quality, vibrant flavors, and a welcoming atmosphere, Nando's offers customers an exceptional dining experience. Known for combining great food with a laid-back, fun environment, Nando's has grown to become a household name in the casual dining industry. The company is dedicated not only to serving delicious and healthy food but also to creating a positive and supportive workspace for its employees. With locations across North America and worldwide, Nando's continues to expand its team, inviting enthusiastic individuals to join their dynamic workforce.
Currently, Nando's PERi-PERi is hiring full-time and part-time Front Grill Cooks to be part of their energetic team. This role is ideal for individuals starting their career in the restaurant industry or seeking to earn income while working in a friendly and motivating setting. As a Front Grill Cook, you will take full ownership of the preparation and execution of food items at your station, ensuring the highest standards of quality and consistency. Your responsibilities will revolve around producing flame-grilled chicken and other menu items that meet Nando's exacting standards, optimizing customer satisfaction through careful attention to recipes, procedures, and presentation.
Working at Nando's means joining a team that values respect, collaboration, and a passion for great food. The work environment is fast-paced and requires the ability to perform effectively under pressure while maintaining a positive attitude and commitment to quality. Grill Cooks not only focus on their own tasks but also support their colleagues and work closely with the service team to exceed customer expectations. The company promotes growth and advancement through internal development programs, encouraging employees to build their careers within the Nando's family.
The position offers competitive base wages supplemented by an average of three to four dollars per hour in tips. Beyond financial compensation, employees enjoy tangible perks such as free meals during shifts and access to free telehealth medical and mental health benefits for themselves and their families. Additional benefits include earning paid time off after one year of service, immediate sick and safe leave, a 401k retirement plan, and ample opportunities for professional development and career advancement. Nando's fosters an inclusive workplace that is committed to equal employment opportunities, prohibiting discrimination based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or any other protected characteristics. All employees and applicants receive fair consideration for employment and are supported throughout their employment journey, from recruitment through promotion and beyond.
For those who thrive in a team-oriented, fast-paced environment and have a passion for delivering high-quality food with excellent customer service, this Front Grill Cook role at Nando's offers a rewarding career path with room for growth, lucrative benefits, and an enjoyable working atmosphere.
Currently, Nando's PERi-PERi is hiring full-time and part-time Front Grill Cooks to be part of their energetic team. This role is ideal for individuals starting their career in the restaurant industry or seeking to earn income while working in a friendly and motivating setting. As a Front Grill Cook, you will take full ownership of the preparation and execution of food items at your station, ensuring the highest standards of quality and consistency. Your responsibilities will revolve around producing flame-grilled chicken and other menu items that meet Nando's exacting standards, optimizing customer satisfaction through careful attention to recipes, procedures, and presentation.
Working at Nando's means joining a team that values respect, collaboration, and a passion for great food. The work environment is fast-paced and requires the ability to perform effectively under pressure while maintaining a positive attitude and commitment to quality. Grill Cooks not only focus on their own tasks but also support their colleagues and work closely with the service team to exceed customer expectations. The company promotes growth and advancement through internal development programs, encouraging employees to build their careers within the Nando's family.
The position offers competitive base wages supplemented by an average of three to four dollars per hour in tips. Beyond financial compensation, employees enjoy tangible perks such as free meals during shifts and access to free telehealth medical and mental health benefits for themselves and their families. Additional benefits include earning paid time off after one year of service, immediate sick and safe leave, a 401k retirement plan, and ample opportunities for professional development and career advancement. Nando's fosters an inclusive workplace that is committed to equal employment opportunities, prohibiting discrimination based on race, color, religion, age, sex, national origin, disability status, genetics, veteran status, sexual orientation, gender identity or any other protected characteristics. All employees and applicants receive fair consideration for employment and are supported throughout their employment journey, from recruitment through promotion and beyond.
For those who thrive in a team-oriented, fast-paced environment and have a passion for delivering high-quality food with excellent customer service, this Front Grill Cook role at Nando's offers a rewarding career path with room for growth, lucrative benefits, and an enjoyable working atmosphere.
Job Requirements
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
- commitment to quality service
- food and beverage knowledge
- knowledge and comprehension of safety, sanitation, and food handling procedures
- basic english language and professional communication skills
- able to independently lift to 15lbs for an extended period
- ability to stand, walk, and climb stairs throughout the shift
- must be able to walk or stand for 8-10 hours per day
- hand-eye coordination
- reaching, bending, twisting, stooping
- pushing and pulling
- lifting overhead
- must be able to climb stairs in multi-level restaurants
Job Qualifications
- basic english language and professional communication skills
- knowledge and comprehension of safety, sanitation, and food handling procedures
- commitment to quality service
- food and beverage knowledge
- ability to take direction and work in a team environment
- ability to work calmly and effectively under pressure
Job Duties
- take full ownership for daily preparation and execution of food items in their station
- provide an exceptional Nando's experience by efficiently producing high-quality chicken and menu items
- follow recipes, procedures, and presentation standards consistently
- assist team members and work with the service team to exceed customer expectations
- maintain safety, sanitation, and food handling standards
- communicate professionally in basic English
- work calmly and effectively under pressure
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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