Grill Cook (Front or Back Grill)

Nando's PERi-PERi is a renowned restaurant brand specializing in flame-grilled PERi-PERi chicken and a variety of complementary menu items that deliver a unique, vibrant dining experience. Known for its lively atmosphere, quality food, and excellent customer service, Nando's has built a strong reputation in the casual dining segment. The company operates with a passionate team dedicated to creating memorable moments for every guest that walks through their doors. Emphasizing inclusiveness and diversity, Nando's proudly promotes the hashtag #EveryoneIsWelcome, supporting a workplace environment where people from all backgrounds can thrive and feel valued.

Currently, Nando's is expanding its team and is actively hiring for the position of Front Grill Cook. This opportunity is ideal for individuals who enjoy working in a dynamic, fast-paced restaurant setting and want to be part of a team that values collaboration and high standards of food quality. The employment options include both full-time and part-time roles, offering flexibility to accommodate different schedules and lifestyle needs. The compensation package includes a competitive base wage supplemented by an average of 3 to 4 dollars in tips per hour worked, allowing employees to maximize their earnings.

The Front Grill Cook role involves significant responsibility in food preparation and station management. Grill cooks are entrusted with complete ownership of their designated station, ensuring all food items—especially Nando's signature chicken—are prepared to perfection using established recipes, procedures, and presentation standards. Consistency in quality and execution is paramount to uphold the brand’s reputation for delicious and well-crafted meals. Grill cooks also serve as vital team players who support service staff to achieve top-notch customer satisfaction.

This position is suitable for those at the start of their restaurant career or for individuals seeking supplemental income. Employees at Nando's benefit from a supportive workplace culture that values hard work and offers opportunities for advancement through internal development programs. In addition to competitive pay, employees enjoy perks such as free meals during shifts and telehealth medical and mental health benefits that extend to their families. The company also provides paid time off after one year and immediate sick and safe leave, along with a 401k plan to support long-term financial security.

Physical stamina and the ability to operate efficiently under pressure are crucial, as the role involves extended periods of standing, walking, and lifting up to 15 pounds. Attention to safety, sanitation, and food handling procedures is essential, alongside clear communication skills in English to maintain effective teamwork and operational flow. Nando's commitment to equal employment opportunity ensures a respectful and inclusive workplace free from discrimination and harassment, reflecting its core values of respect and integrity across all levels of employment.