Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $118.01
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of guests across 15 countries. With a commitment rooted in service and driven by a united purpose, Aramark strives to make a positive impact on the communities it serves, its partners, employees, and the planet. The company champions equal employment opportunities and embraces diversity, ensuring an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected characteristics.
Working at Aramark means joining a team dedicated to fostering professional growth, nurturing passion, and developing talents. The company offers a career path filled with challenges, opportunities for belonging, and a supportive workplace culture. Whether you seek a new career challenge, a welcoming work environment, or a chance to excel in your field, Aramark is focused on helping you realize your full potential.
The Cook position at Aramark invites passionate individuals who love cooking and are eager to bring recipes to life with creativity and expertise. As a Cook, you will have the unique opportunity to engage with fresh ingredients and state-of-the-art kitchen equipment in an environment that promotes experimentation with diverse cuisines, flavors, and cooking techniques. This role goes beyond basic food preparation; it encourages culinary innovation and hands-on experience with multiple cooking methods like baking, roasting, broiling, and steaming. Safety and health are prioritized through strict adherence to production guidelines and safety procedures, empowering you to do what you love in a secure environment.
Compensation for this role is competitive, with a shift rate of $118.01 per seven-hour shift, reflecting Aramark's commitment to valuing its culinary workforce. In addition to monetary compensation, Aramark provides comprehensive benefits packages that include medical, dental, and vision coverage, as well as work-life resources. Eligible employees can also access retirement savings plans such as 401(k), paid time off including parental leave and disability coverage, among others. Benefits can vary by location and depend on employee eligibility and local legal requirements.
Becoming a Cook at Aramark means accepting a dynamic job where your duties may evolve based on client needs and business objectives. You will engage in a wide array of culinary tasks, from preparing ingredients through precise measuring and chopping to employing various cooking techniques that maintain food quality and presentation standards. Attention to hygiene and sanitation is critical as you maintain clean workstations, operate kitchen equipment safely, and ensure food safety standards are consistently met. The role demands excellent interpersonal skills to maintain a positive relationship with customers, coworkers, and clients, all while upholding company policies and securing company assets.
Joining Aramark means becoming part of a global team that prioritizes career development and employee well-being. The company provides ample training opportunities, including food safety certification, to ensure employees remain confident, skilled, and compliant in their roles. If you are enthusiastic about cooking, safety, and customer service and want to grow in a supportive environment, this Cook role at Aramark offers a rewarding career path. Explore the possibility of cooking with Aramark and take your culinary passion to new heights within a company that values innovation, integrity, and inclusion.
Working at Aramark means joining a team dedicated to fostering professional growth, nurturing passion, and developing talents. The company offers a career path filled with challenges, opportunities for belonging, and a supportive workplace culture. Whether you seek a new career challenge, a welcoming work environment, or a chance to excel in your field, Aramark is focused on helping you realize your full potential.
The Cook position at Aramark invites passionate individuals who love cooking and are eager to bring recipes to life with creativity and expertise. As a Cook, you will have the unique opportunity to engage with fresh ingredients and state-of-the-art kitchen equipment in an environment that promotes experimentation with diverse cuisines, flavors, and cooking techniques. This role goes beyond basic food preparation; it encourages culinary innovation and hands-on experience with multiple cooking methods like baking, roasting, broiling, and steaming. Safety and health are prioritized through strict adherence to production guidelines and safety procedures, empowering you to do what you love in a secure environment.
Compensation for this role is competitive, with a shift rate of $118.01 per seven-hour shift, reflecting Aramark's commitment to valuing its culinary workforce. In addition to monetary compensation, Aramark provides comprehensive benefits packages that include medical, dental, and vision coverage, as well as work-life resources. Eligible employees can also access retirement savings plans such as 401(k), paid time off including parental leave and disability coverage, among others. Benefits can vary by location and depend on employee eligibility and local legal requirements.
Becoming a Cook at Aramark means accepting a dynamic job where your duties may evolve based on client needs and business objectives. You will engage in a wide array of culinary tasks, from preparing ingredients through precise measuring and chopping to employing various cooking techniques that maintain food quality and presentation standards. Attention to hygiene and sanitation is critical as you maintain clean workstations, operate kitchen equipment safely, and ensure food safety standards are consistently met. The role demands excellent interpersonal skills to maintain a positive relationship with customers, coworkers, and clients, all while upholding company policies and securing company assets.
Joining Aramark means becoming part of a global team that prioritizes career development and employee well-being. The company provides ample training opportunities, including food safety certification, to ensure employees remain confident, skilled, and compliant in their roles. If you are enthusiastic about cooking, safety, and customer service and want to grow in a supportive environment, this Cook role at Aramark offers a rewarding career path. Explore the possibility of cooking with Aramark and take your culinary passion to new heights within a company that values innovation, integrity, and inclusion.
Job Requirements
- Experience as a cook or in a related role
- Knowledge of basic principles of food preparation and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective interpersonal communication skills
- Ability to lift, bend, push, pull and walk or stand for extended periods
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
No experience required
Job Location
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