Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark focuses on doing great things for its employees, partners, communities, and the planet. The company values diversity and equal employment opportunity, welcoming individuals from all walks of life and backgrounds. Aramark is committed to fostering an inclusive environment where every employee can grow, develop their talents, and find a sense of belonging. With a robust infrastructure supporting thousands of locations worldwide, Aramark offers a dynamic and engaging workplace that empowers employees to pursue meaningful careers.
As a Cook at Aramark, you will be an essential part of a vibrant culinary team passionate about delivering exceptional food experiences. This role offers an exciting opportunity to bring recipes to life while experimenting with various cuisines, flavors, and cooking techniques. Working with fresh ingredients and equipped with the best culinary tools, cooks at Aramark are encouraged to unleash their creativity and passion. The role involves preparing and cooking a wide range of dishes according to standardized recipes and production guidelines, ensuring consistent quality and safety in every meal.
The shift rate for this position is $118.01 per seven-hour shift, reflecting the company's commitment to fair and competitive compensation. Aramark also offers comprehensive benefits, including medical, dental, vision coverage, work-life resources, retirement savings plans such as 401(k), and generous paid time off, which may include parental leave and disability coverage. Benefits vary by location and employee eligibility, underscoring the company’s flexibility to meet diverse employee needs.
Beyond the kitchen, Aramark prioritizes the health and safety of its workers through strict production guidelines and safety protocols. Responsibilities include maintaining clean and sanitized workstations, practicing proper food handling and storage, and adhering to company safety policies. Cooks are expected to engage with customers, co-workers, and clients positively, fostering a welcoming and professional environment.
Working as a Cook at Aramark is not only about food preparation but also about personal and professional growth. The company encourages employees to develop new skills, take on new challenges, and be adaptable in their roles. Physical demands such as lifting, bending, and prolonged standing are part of the job, and the use of personal protective equipment (PPE) and uniforms is required to ensure safety and compliance.
Joining Aramark means becoming part of a global team dedicated to excellence in food service. Whether you are looking to advance your culinary career or simply enjoy working in a thriving kitchen environment, this role offers a chance to ignite your passion for cooking and make a positive impact through your work. The company's mission emphasizes service, respect, and sustainability, making it a place where your contributions matter and your career can flourish.
As a Cook at Aramark, you will be an essential part of a vibrant culinary team passionate about delivering exceptional food experiences. This role offers an exciting opportunity to bring recipes to life while experimenting with various cuisines, flavors, and cooking techniques. Working with fresh ingredients and equipped with the best culinary tools, cooks at Aramark are encouraged to unleash their creativity and passion. The role involves preparing and cooking a wide range of dishes according to standardized recipes and production guidelines, ensuring consistent quality and safety in every meal.
The shift rate for this position is $118.01 per seven-hour shift, reflecting the company's commitment to fair and competitive compensation. Aramark also offers comprehensive benefits, including medical, dental, vision coverage, work-life resources, retirement savings plans such as 401(k), and generous paid time off, which may include parental leave and disability coverage. Benefits vary by location and employee eligibility, underscoring the company’s flexibility to meet diverse employee needs.
Beyond the kitchen, Aramark prioritizes the health and safety of its workers through strict production guidelines and safety protocols. Responsibilities include maintaining clean and sanitized workstations, practicing proper food handling and storage, and adhering to company safety policies. Cooks are expected to engage with customers, co-workers, and clients positively, fostering a welcoming and professional environment.
Working as a Cook at Aramark is not only about food preparation but also about personal and professional growth. The company encourages employees to develop new skills, take on new challenges, and be adaptable in their roles. Physical demands such as lifting, bending, and prolonged standing are part of the job, and the use of personal protective equipment (PPE) and uniforms is required to ensure safety and compliance.
Joining Aramark means becoming part of a global team dedicated to excellence in food service. Whether you are looking to advance your culinary career or simply enjoy working in a thriving kitchen environment, this role offers a chance to ignite your passion for cooking and make a positive impact through your work. The company's mission emphasizes service, respect, and sustainability, making it a place where your contributions matter and your career can flourish.
Job Requirements
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrate interpersonal communication skills, both written and verbal
- ability to perform physical tasks including lifting, bending, pushing, pulling and extended walking and standing
- able to wear uniforms and use personal protective equipment
- education background as required by location or employer
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- ability to acquire food safety certification
- basic math and counting skills
- interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
- properly store food by adhering to food safety policies and procedures
- clean and sanitize work areas, equipment, and utensils
- maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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