Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
ppe provided
Job Description
Aramark is a leading global provider of food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by a clear, purposeful mission, Aramark strives to deliver exceptional experiences to its customers, partners, communities, and the planet. With a presence in various sectors including education, healthcare, business and industry, sports and leisure, and more, Aramark fosters an inclusive workplace culture that values diversity and equal opportunity. The company firmly believes in empowering its employees by providing them with the opportunities and resources needed for professional growth, enabling them to reach their full potential. Employment at Aramark is built on a foundation of respect, fairness, and a commitment to creating an environment where everyone can thrive without discrimination based on race, gender, age, disability, or other protected characteristics.
The Food Prep Worker II position at Aramark is a pivotal role within the food service team, designed to support cooks, chefs, and food service managers by efficiently preparing ingredients for recipes and assisting in various food preparation and service tasks. Operating under strict food safety, handling, and sanitation protocols, the Food Prep Worker II ensures that all food preparations adhere closely to established recipes and production guidelines. This role involves prepping ingredients through measuring, weighing, mixing, chopping, trimming, and peeling, with a keen emphasis on safety—especially when using potentially hazardous utensils like knives. You will be responsible for arranging, garnishing, and portioning food following standardized guidelines and maintaining a clean, sanitized work environment by properly cleaning utensils, equipment, and work areas. Additionally, this role requires maintaining excellent customer service with a positive attitude towards guests, clients, coworkers, and others while ensuring compliance with company safety policies and the security of company assets.
Aramark offers this role with flexible shifts, including part-time from 5:30 am to 2:00 pm and full-time from 12:00 pm to 8:00 pm, providing opportunities that suit varying schedules. This role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing, as well as the need to wear uniforms and use personal protective equipment (PPE) for safety. This position is ideal for those who have previous food preparation experience or those aspiring to grow their skills in the food service industry. Aramark’s commitment to employee development means you will be continuously encouraged to develop new skills, adapt to changing duties, and contribute positively to the work environment. If you are motivated by teamwork, safety, and quality food preparation, this opportunity at Aramark offers a strong platform to build your career in food service.
The Food Prep Worker II position at Aramark is a pivotal role within the food service team, designed to support cooks, chefs, and food service managers by efficiently preparing ingredients for recipes and assisting in various food preparation and service tasks. Operating under strict food safety, handling, and sanitation protocols, the Food Prep Worker II ensures that all food preparations adhere closely to established recipes and production guidelines. This role involves prepping ingredients through measuring, weighing, mixing, chopping, trimming, and peeling, with a keen emphasis on safety—especially when using potentially hazardous utensils like knives. You will be responsible for arranging, garnishing, and portioning food following standardized guidelines and maintaining a clean, sanitized work environment by properly cleaning utensils, equipment, and work areas. Additionally, this role requires maintaining excellent customer service with a positive attitude towards guests, clients, coworkers, and others while ensuring compliance with company safety policies and the security of company assets.
Aramark offers this role with flexible shifts, including part-time from 5:30 am to 2:00 pm and full-time from 12:00 pm to 8:00 pm, providing opportunities that suit varying schedules. This role may involve physical activities such as lifting, bending, pushing, pulling, and extended periods of walking and standing, as well as the need to wear uniforms and use personal protective equipment (PPE) for safety. This position is ideal for those who have previous food preparation experience or those aspiring to grow their skills in the food service industry. Aramark’s commitment to employee development means you will be continuously encouraged to develop new skills, adapt to changing duties, and contribute positively to the work environment. If you are motivated by teamwork, safety, and quality food preparation, this opportunity at Aramark offers a strong platform to build your career in food service.
Job Requirements
- Previous food prep experience preferred
- knowledge of food prep methods and food safety regulations preferred
- must be able to obtain required food safety certification
- basic math and counting skills required
- effective interpersonal and communication skills required
Job Qualifications
- Previous food prep experience preferred
- knowledge of various food prep methods, proper knife handling, and food safety regulations such as proper food handling, sanitation, and storage preferred
- must be able to obtain required food safety certification
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely utilizes a variety of utensils including knives
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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