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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.32 - $23.82
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Reimbursement
Life insurance
Job Description
Baptist Health is the region's largest not-for-profit healthcare organization, renowned for its comprehensive network that includes 12 hospitals, over 28,000 employees, 4,500 physicians, and 200 outpatient centers, urgent care facilities, and physician practices across Miami-Dade, Monroe, Broward, and Palm Beach counties. This extensive network reflects Baptist Health's commitment to providing outstanding healthcare services throughout South Florida. The organization is particularly distinguished by its internationally recognized centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. These centers deliver highly specialized and advanced treatments, ensuring that the community receives top-quality care that meets the latest standards in medical... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of experience in food production or related area
- Knowledge of food safety, sanitation, and HACCP procedures
- Ability to follow standardized recipes and production charts
- Strong communication and interpersonal skills
- Food safety certification required within 6 months of hire
Job Qualifications
- High school diploma or equivalent
- Knowledge of sanitation and safety principles in food handling and equipment
- Excellent communication and interpersonal skills
- Preferred 1 year of trade school or vocational schooling
- Food safety certification required within 6 months of hire
- Minimum 3 years of relevant experience
Job Duties
- Oversees and supports the preparation and production of food for patient and guest meals
- Ensures department goals and objectives are met
- Follows standardized recipes, daily production charts, and instructions
- Ensures food is produced to required standards of quality, quantity, nutrition, appearance, temperature, and timeliness
- Follows HACCP procedures for food safety
- Uses standard food preparation equipment and utensils appropriately
- Ensures compliance with food service regulations and guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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