Grill Cook - Boston Children's Franciscan

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests in 15 countries around the world. Rooted in service and driven by a mission to do great things for our employees, partners, communities, and the planet, Aramark is committed to creating an inclusive workplace where every employee enjoys equal opportunities and is empowered to participate fully in all aspects of the company. With a focus on professional growth and talent development, Aramark offers a wide range of career paths for individuals seeking new challenges, a sense of belonging, and a rewarding environment to grow their skills and passions.

As a Grill Cook at Aramark, you will be part of a dynamic team where your culinary creativity can flourish. This position offers an hourly wage of $20.00, representing a fair and competitive compensation aligned with Aramark's standards. The role involves more than simply cooking – it is about engaging with fresh ingredients, state-of-the-art equipment, and innovative recipes that inspire culinary experimentation. As a Grill Cook, you will work in an environment guided by essential food safety and production standards to ensure both your health and the safety of our guests. This is a full-time role that invites you to ignite your passion for cooking while contributing to memorable dining experiences.

In this role, you will be tasked with preparing a variety of dishes according to standardized recipes and production guidelines, which encourages consistency and quality in every meal served. You'll be responsible for setting up your workstation fully stocked with ingredients and equipment needed for efficient food preparation. Your duties will include measuring, weighing, chopping, and peeling ingredients to prepare them for cooking, using a variety of utensils and safely operating kitchen equipment such as ovens, stoves, slicers, and mixers. Employing different cooking methods like baking, roasting, broiling, and steaming, you will help bring diverse vegetarian and meat-based dishes to life.

Maintaining cleanliness and sanitation standards is critical in this role. You will be expected to keep your workspace, utensils, and equipment clean and sanitized, following strict food safety policies to preserve company standards and guest health. In addition, exceptional customer service and maintaining a positive demeanor when interacting with guests, co-workers, and customers are vital aspects of this role. You will adhere to all Aramark safety procedures, including accurate food safety and sanitation practices, while also ensuring the security of company assets.

As part of Aramark's commitment to supporting employee well-being, you will have access to comprehensive benefits including medical, dental, vision, and wellness resources. Additional perks may include retirement savings plans such as 401(k), paid time off including parental leave, and disability coverage. Aramark ensures that your growth, safety, and job satisfaction are prioritized, providing you with opportunities to develop new skills and advance your culinary career in a supportive and vibrant environment. Whether you are just starting your career or looking to elevate your expertise, this Grill Cook position at Aramark offers a unique blend of professional development and creative culinary exploration that lets you pursue your passion with purpose.

Job Requirements

  • Experience as a cook or in a related role
  • knowledge of basic food preparation principles and cooking methods
  • ability to acquire food safety certification
  • basic math and counting skills
  • interpersonal communication skills, both written and verbal

Job Qualifications

  • Experience as a cook or in a related role required
  • validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • must be able to acquire food safety certification
  • demonstrate basic math and counting skills
  • demonstrates interpersonal communication skills, both written and verbal

Job Duties

  • Cooks and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • safely uses a variety of utensils including knives
  • operates equipment such as ovens, stoves, slicers, mixers, etc.
  • bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • arranges, garnishes, and portions food according to established guidelines
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

Mid Level (3-7 years)


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