Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $20.00
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to improving the quality of life for those they serve. Operating across numerous sectors, including education, healthcare, corporate, and government, Sodexo partners with clients to offer exceptional food service, catering, and facility solutions worldwide. Their approach focuses on creating a better everyday experience for customers and employees alike, fostering a work environment where employees can be themselves, feel valued, and thrive. Sodexo upholds strong values of respect, inclusion, and equality, ensuring equal employment opportunities regardless of race, gender identity, or any other protected characteristic.

Located at Trevecca Nazarene University, the Grill Cook position with Sodexo offers an exciting opportunity for individuals passionate about food preparation and customer service. This full-time role features varying shifts with a pay range of $17.00 to $20.00 per hour and emphasizes open availability to meet the dynamic needs of the university dining environment. The Grill Cook is a vital team member responsible for preparing and presenting a diverse array of hot and cold dishes across multiple meal periods, including breakfast, lunch, dinner, and special catered events. The role requires a commitment to reducing food waste while ensuring high standards of food quality and safety.

As a Grill Cook at Sodexo, you will engage in various kitchen tasks such as accurately measuring and mixing ingredients based on specific recipes, operating grills, fryers, and other kitchen equipment, and maintaining a clean and safe work environment. Your friendly demeanor and dedication to excellent customer service will positively impact those you serve, making dining experiences enjoyable and memorable. Sodexo values adaptability, teamwork, and reliability, encouraging employees to grow both personally and professionally through ongoing training and development opportunities.

This position also offers comprehensive benefits designed to support you and your family’s well-being. These include paid time off, medical, dental, vision coverage, tuition reimbursement, 401k plans, discount programs, and more. Some locations may provide additional perks such as free shift meals, uniforms, safety shoes, and transportation support. Sodexo’s inclusive culture ensures respect and fairness, promoting a sense of belonging among all employees. Candidates interested in working in a vibrant, supportive environment with competitive pay and strong career advancement potential will find this role fulfilling and rewarding.

Job Requirements

  • Open availability preferred
  • ability to work full-time varying shifts
  • reliable attendance and punctuality
  • capability to follow recipes and food preparation instructions accurately
  • ability to stand for extended periods
  • balanced physical stamina to handle kitchen duties
  • compliance with health and safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related cooking or food preparation experience beneficial
  • ability to work under pressure in a fast-paced environment
  • strong teamwork and communication skills
  • knowledge of food safety and sanitation standards
  • adaptability to varying shift schedules
  • commitment to providing excellent customer service

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and measure/mix ingredients according to recipes
  • prepare food and serve customers at an a la carte stations and/or operate grill station, fryer, and other kitchen equipment
  • attend work and show for scheduled shifts on time with satisfactory regularity
  • maintain a clean and safe workspace
  • comply with food safety and hygiene regulations
  • perform other duties as assigned depending on business needs and client requirements

Job Criteria

Experience

No experience required


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