Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.80 - $23.70
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

SodexoMagic is a distinguished joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This collaboration blends seasoned expertise in food, facilities management, and integrated services to serve a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. As a certified minority company, SodexoMagic emphasizes inclusive growth, community engagement, and delivering creative, localized solutions. The partnership focuses on not only operational excellence but also fostering supportive environments where employees are valued and respected. SodexoMagic operates with a commitment to cultural diversity, fairness, and inclusion, making it an employer of choice for individuals seeking a respectful and supportive workplace.

At Xavier University of Louisiana, SodexoMagic is hiring a part-time Grill Cook. The role pays an hourly wage ranging from $15.80 to $23.70, based on experience and qualifications. This position requires availability for varying shifts, including days and hours, with open availability preferred. More exact scheduling details will be discussed during the interview process. The Grill Cook plays a critical role in preparing and presenting nutritious meals for various dining periods such as breakfast, lunch, dinner, and special catered events. This role is perfect for individuals who are team players, passionate about food, dedicated to minimizing food waste, and excellent in customer service. The ideal candidate brings enthusiasm and a warm disposition that enhances the dining experience and leaves a lasting positive impression on customers.

Working as a Grill Cook with SodexoMagic extends beyond routine kitchen duties to embody a commitment to quality, efficiency, and safety. Responsibilities include accurately preparing ingredients to recipe standards, operating kitchen equipment like grills and fryers, serving at a la carte stations, and maintaining punctuality with dependable attendance. The position supports an adaptable and dynamic work environment where duties may vary depending on business needs and client requirements. New team members will find ample opportunities for professional development and career growth through ongoing training and advancement programs. This role is particularly suitable for individuals seeking a flexible schedule that supports life’s important moments while contributing meaningfully to a reputable organization.

SodexoMagic offers a comprehensive benefits package supporting employees' health and well-being. Benefits include paid time off, holidays, medical, dental, and vision coverage, a 401k plan, tuition reimbursement, and employee discount programs. Additional site-specific benefits may be available such as free meals during shifts, uniform allowances, safety shoes, and transportation support. The company promotes a safe and healthy working environment, emphasizing teamwork and reliability. SodexoMagic values each employee for their unique contributions and ensures a fair, equitable workplace where every individual can thrive. This opportunity welcomes candidates from diverse backgrounds and fosters equal employment opportunities consistent with federal, state, and local laws.

Job Requirements

  • Ability to work varying shifts including days and hours
  • Open availability preferred
  • Must be able to stand for extended periods
  • Ability to lift up to 50 lbs
  • Willingness to follow health and safety regulations
  • Must have legal authorization to work
  • Strong work ethic and reliability

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years of related experience is beneficial
  • Team-oriented and adaptable
  • Reliable and punctual
  • Knowledge of food safety and hygiene practices
  • Ability to follow recipes and portion food accurately
  • Strong communication and customer service skills

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods
  • Read and measure/mix ingredients according to recipe(s)
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned according to business necessities and client requirements
  • Maintain cleanliness and safety standards in the kitchen
  • Collaborate effectively with kitchen and service team members

Job Criteria

Experience

No experience required


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