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Grill Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free Shift Meals
uniforms
safety shoes
Transportation support

Job Description

Sodexo is a global leader in providing integrated facilities management and food services, dedicated to improving the quality of life for those they serve. Known for their commitment to sustainability and excellence, Sodexo partners with various institutions, including universities like Creighton University, to deliver exceptional dining and facility management services. Their holistic approach encompasses food service, catering, and facilities management, ensuring their clients receive memorable and impactful experiences. Sodexo emphasizes a culture of respect, inclusion, and belonging, fostering an environment where employees can thrive and contribute meaningfully to their communities. This not only makes Sodexo a great place to work but also aligns with their mission of building a better life for all.

The role of Grill Cook at Creighton University, offered by Sodexo, is a fantastic opportunity for individuals passionate about food preparation and customer service. This position is available as both full-time and part-time, with a pay range of $15 to $18 per hour, subject to varying shifts including days, hours, and rotating weekends. The Grill Cook is primarily responsible for preparing, portioning, grilling, and presenting a variety of hot and cold food items across different meal periods such as breakfast, lunch, dinner, and special catered events.

The Grill Cook plays a vital role in Sodexo's mission by acting as a food waste reducer and team player, committed to creating nutritious and appealing dishes. Attention to detail is critical, as the cook must accurately read, measure, and mix ingredients according to recipes, ensuring consistency and quality in every meal served. Depending on the assigned account and client requirements, the cook may also operate various kitchen equipment including grills and fryers, demonstrating adaptability and a broad skill set. Punctuality and reliability are essential traits, with the expectation to attend and show up for scheduled shifts regularly.

Sodexo provides a supportive and flexible work environment that truly values employees' time and commitments outside of work. For this role, ongoing training and development opportunities are available to encourage career growth. Additional employee benefits include medical, dental, and vision insurance, paid time off, holidays, tuition reimbursement, 401k plans, and employee discount programs. Some site-specific perks may also be offered, such as free shift meals, uniforms, safety shoes, and transportation assistance. Sodexo's comprehensive benefits package is designed to support employees' well-being and their families, making this a rewarding job with opportunities to progress within a global organization.

Choosing a career with Sodexo means joining a company that values diversity, equity, and inclusion. Employees are treated fairly and with respect, creating a workplace culture where every individual can be their authentic self. Sodexo is committed to equal employment opportunities for all, regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, or any other protected characteristic. For those seeking to combine their passion for food with a supportive community and meaningful work, this Grill Cook position at Creighton University through Sodexo offers an excellent path for personal and professional fulfillment.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work varying shifts including days hours and rotating weekends
  • Strong communication and interpersonal skills
  • Ability to follow health and safety regulations
  • Physical stamina to stand for long periods and handle kitchen equipment
  • Willingness to learn and work in a fast-paced environment

Job Qualifications

  • Team-oriented adaptable and reliable
  • Ability to nurture a healthy and safe working environment
  • 0 to 2 years of related experience is beneficial

Job Duties

  • Accurately and efficiently prepare portion grill and present a variety of hot and cold food items for various meal periods including breakfast lunch dinner and special catered events
  • Read and measure mix ingredients according to recipes
  • Prepare food and serve customers at an a la carte and operate a grill station fryer and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Criteria

Experience

No experience required


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