Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Holidays

Job Description

Sodexo is a global leader in providing integrated food service, facilities management, and other essential services aimed at enhancing the quality of life for individuals and communities worldwide. With a commitment to sustainability, inclusion, and excellence, Sodexo partners with diverse clients across various sectors including education, healthcare, corporate environments, and government institutions to deliver exceptional service experiences. The company values its employees by fostering a culture of respect, fairness, and belonging, ensuring that every team member is supported and empowered to thrive in their roles.

Located at California Lutheran University, Sodexo is currently seeking a dedicated and enthusiastic Grill Cook to join their culinary team. This position is ideal for those who are passionate about food, enjoy working in a dynamic team environment, and want to contribute to creating positive dining experiences for university students, staff, and visitors. The Grill Cook role is part-time, with varied shifts that will be specified during the interview process, offering a competitive pay rate of $20 to $21 per hour.

As a Grill Cook at Sodexo, your primary responsibility will be to prepare and present delicious, nutritious meals across multiple meal periods including breakfast, lunch, dinner, and special catered events. You will be actively involved in cooking on the grill station, utilizing kitchen equipment such as fryers, and adhering carefully to recipes to ensure consistency and quality. This role is not only about cooking but also about customer service excellence, food safety, and minimizing food waste. You will play an essential part in a team that values cooperation, adaptability, and a positive attitude.

Sodexo encourages a strong safety culture and expects all employees to contribute to a healthy and secure working environment. Whether you are an experienced cook or new to the culinary field, this position provides opportunities for growth, ongoing training, and career advancement within a supportive and flexible work environment. Sodexo also offers a comprehensive benefits package that supports both employees and their families, which includes paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, and other perks that can enhance your overall employment experience.

Joining Sodexo means becoming part of a company dedicated to making a meaningful impact in the communities it serves and a workplace that fully embraces diversity and inclusion. With Sodexo, you will have the chance to build a rewarding career while making a positive difference every day through the power of food and hospitality.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of experience in food preparation or cooking preferred
  • Ability to follow recipes and food safety guidelines
  • Reliable attendance and punctuality
  • Ability to work varied shifts including early mornings, evenings, and weekends

Job Qualifications

  • Team-oriented
  • adaptable
  • reliable
  • nurturing a healthy and safe work environment
  • 0 to 2 years of related experience beneficial

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipes
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show up for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned depending on business needs and client requirements

Job Criteria

Experience

No experience required


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