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Grill Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Day Shifts
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, offering integrated solutions in food service, facilities management, and catering across various sectors including healthcare, education, corporate, and government. Known for its commitment to improving the quality of life for those it serves and fostering positive economic, social, and environmental impacts, Sodexo operates in many communities worldwide. At Sodexo, employee well-being and inclusivity are core values; the company promotes a culture of belonging where all team members are respected and valued regardless of their background. Sodexo is an equal opportunity employer committed to fairness and diversity in the workplace.

This full-time Grill Cook position is located at Signature Hospital Brockton Hospital. The role involves working weekdays during morning shifts with a pay rate of $18.00 per hour. As a Grill Cook with Sodexo, you will be part of a dedicated team focused on delivering high-quality, nutritious meals while minimizing food waste and maintaining excellent customer service. The position offers an opportunity to work within a dynamic food service environment where teamwork, adaptability, and responsibility are key. Emphasizing both the preparation and presentation of food, the Grill Cook helps create positive dining experiences for hospital patients, staff, and visitors. The role includes preparing hot and cold dishes for various meal periods including breakfast, lunch, dinner, and special or catered events. You will operate kitchen equipment such as grills and fryers and work to maintain a safe, clean, and efficient kitchen area. Sodexo encourages personal and professional growth through access to ongoing training and career advancement opportunities. The company also provides extensive benefits to support employees and their families, making this position not only a job but a potential long-term career path with a mission to enhance the community's well-being through thoughtful food service and hospitality.

Job Requirements

  • High school diploma or equivalent
  • 0 to 2 years of cooking or related food preparation experience preferred
  • Ability to read, measure, and mix ingredients following recipes
  • Capable of operating kitchen equipment including grills and fryers
  • Availability to work full-time weekday morning shifts
  • Reliable attendance and punctuality
  • Ability to work in a fast-paced kitchen environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 2 years of related cooking experience is beneficial
  • Ability to read and follow recipes and instructions
  • Strong teamwork and communication skills
  • Ability to work morning shifts on weekdays
  • Adaptability and reliability
  • Commitment to maintaining a safe and healthy workplace

Job Duties

  • Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • Read and measure/mix ingredients according to recipe(s)
  • Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Maintain a clean and safe working environment
  • Adhere to food safety and sanitation standards
  • Perform other duties as assigned based on business needs and client requirements

Job Criteria

Experience

No experience required


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