
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.50 - $21.00
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to improving the quality of life for individuals and communities across the world. With a rich history of providing exceptional service in diverse environments, Sodexo partners with organizations in various sectors including education, healthcare, corporate, and government to deliver superior food service, catering, and facilities management solutions. The company emphasizes sustainability, innovation, and a culture of belonging, ensuring that every employee is valued and respected. Sodexo commits itself to fostering an inclusive environment where diversity thrives, encouraging employees to bring their full selves to work and contributing to meaningful social, economic, and environmental progress.
The Grill Cook position at Sodexo based at the University of Tampa offers a part-time employment opportunity with a pay range from $17.50 to $21 per hour. This role is ideal for individuals who thrive in a collaborative environment, are passionate about food quality and safety, and wish to contribute positively to the dining experience of the university community. The work schedule varies with shifts including days and hours with open availability preferred, allowing flexibility to accommodate different lifestyles and commitments, particularly beneficial for students or part-time workers.
As a Grill Cook, you will play a vital role in preparing and presenting nutritious and delicious food items across multiple meal periods, including breakfast, lunch, and dinner, as well as special catered events. Your expertise in food preparation, grilling, portioning, and station management directly impacts customer satisfaction and operational efficiency. The role demands a high level of hygiene, efficiency, and teamwork, aiming to reduce food waste and promote a healthy workplace. Your warm demeanor and dedication to service excellence will brighten the dining experiences of patrons and foster a welcoming atmosphere.
At Sodexo, this position goes beyond basic cooking duties; it embodies being part of a mission-driven organization that values each employee's contributions. You will benefit from Sodexo’s comprehensive training programs, flexible work environment, and opportunities for personal and professional growth. The company also offers an extensive benefits package including paid time off, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Additional site-specific benefits may include complimentary shift meals, uniforms, safety equipment, transportation support, and parking assistance.
Working at Sodexo also means being part of a culture that prioritizes inclusion and equity. The organization’s commitment to equal employment opportunity and the respect for all employees regardless of their background ensures a supportive and positive workplace where everyone can succeed. Sodexo’s emphasis on culture and belonging nurtures a team-oriented environment where your ideas and opinions are valued, enabling you to thrive and make a tangible impact in your role.
This Grill Cook role is therefore more than just a job; it is an opportunity to join a company that values your unique perspective and supports your career aspirations while allowing you to contribute meaningfully to the quality of life in your community. Whether you are seeking to develop culinary skills or looking for a flexible, rewarding position in a respected global organization, this position at Sodexo provides a platform for growth, service, and success.
The Grill Cook position at Sodexo based at the University of Tampa offers a part-time employment opportunity with a pay range from $17.50 to $21 per hour. This role is ideal for individuals who thrive in a collaborative environment, are passionate about food quality and safety, and wish to contribute positively to the dining experience of the university community. The work schedule varies with shifts including days and hours with open availability preferred, allowing flexibility to accommodate different lifestyles and commitments, particularly beneficial for students or part-time workers.
As a Grill Cook, you will play a vital role in preparing and presenting nutritious and delicious food items across multiple meal periods, including breakfast, lunch, and dinner, as well as special catered events. Your expertise in food preparation, grilling, portioning, and station management directly impacts customer satisfaction and operational efficiency. The role demands a high level of hygiene, efficiency, and teamwork, aiming to reduce food waste and promote a healthy workplace. Your warm demeanor and dedication to service excellence will brighten the dining experiences of patrons and foster a welcoming atmosphere.
At Sodexo, this position goes beyond basic cooking duties; it embodies being part of a mission-driven organization that values each employee's contributions. You will benefit from Sodexo’s comprehensive training programs, flexible work environment, and opportunities for personal and professional growth. The company also offers an extensive benefits package including paid time off, medical, dental, and vision insurance, tuition reimbursement, 401k plans, and employee discount programs. Additional site-specific benefits may include complimentary shift meals, uniforms, safety equipment, transportation support, and parking assistance.
Working at Sodexo also means being part of a culture that prioritizes inclusion and equity. The organization’s commitment to equal employment opportunity and the respect for all employees regardless of their background ensures a supportive and positive workplace where everyone can succeed. Sodexo’s emphasis on culture and belonging nurtures a team-oriented environment where your ideas and opinions are valued, enabling you to thrive and make a tangible impact in your role.
This Grill Cook role is therefore more than just a job; it is an opportunity to join a company that values your unique perspective and supports your career aspirations while allowing you to contribute meaningfully to the quality of life in your community. Whether you are seeking to develop culinary skills or looking for a flexible, rewarding position in a respected global organization, this position at Sodexo provides a platform for growth, service, and success.
Job Requirements
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable attendance and punctuality
- Physical ability to stand for extended periods and perform kitchen tasks
- Willingness to learn and adhere to food safety and hygiene regulations
- Team-oriented and adaptable to a fast-paced environment
- Previous cooking or grill experience is beneficial but not required
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of relevant cooking or food preparation experience preferred
- Basic knowledge of food safety and sanitation standards
- Ability to follow recipes and portion control guidelines
- Strong team player with good communication skills
- Adaptability to varying work shifts and environments
- Commitment to maintaining a clean and safe work area
Job Duties
- Prepare, portion, grill, and present a variety of hot and cold food items for different meal periods including breakfast, lunch, dinner, and special catered events
- Read and measure/mix ingredients according to recipes
- Operate grill station, fryer, and other kitchen equipment
- Attend scheduled shifts on time with regularity
- Maintain cleanliness and safety standards in the work environment
- Collaborate with team members to reduce food waste and ensure efficient kitchen operations
- Perform other duties as assigned based on business needs and client requirements
Job Criteria
Experience
No experience required
Job Location
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