
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $23.00
Benefits
Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for the people and communities it serves. With a broad spectrum of integrated services, Sodexo operates worldwide, bringing innovative solutions that improve not only food service but also the overall workplace and community environment. Sodexo emphasizes diversity, inclusion, and respect, fostering a culture where every employee can thrive and feel valued. It prioritizes a fair and supportive work atmosphere where individuals can grow professionally and personally.
Sodexo is currently seeking a Grill Cook to join its team at the Auto Club Headquarters in Costa Mesa. This is a full-time position offering competitive hourly pay ranging from $19.00 to $23.00. The schedule includes varying shifts with an emphasis on open availability, enabling flexibility to meet business needs. This role is ideal for someone passionate about food preparation, customer service, and working in a dynamic, team-oriented environment.
In this role, the Grill Cook will be responsible for efficiently preparing, portioning, grilling, and presenting a wide variety of nutritious and delicious hot and cold food items. These include meals served during breakfast, lunch, dinner, and special catered events. Attention to detail is crucial, as the cook must accurately measure and mix ingredients according to recipes to ensure consistency and quality. Operating the grill, fryer, and other kitchen equipment is a significant aspect of the job. The Grill Cook will also contribute to a safe and healthy work environment by adhering to Sodexo's standards and practices.
Beyond technical cooking skills, the ideal candidate will be a dependable team player who contributes to reducing food waste and maintaining high standards of customer satisfaction. This position requires punctuality, reliability, and a positive attitude to support the smooth operation of the kitchen and enhance the dining experience of customers. Other duties may be assigned based on specific client requirements and business necessities.
Sodexo offers an outstanding range of benefits to support the health, well-being, and career development of its employees. These benefits include flexible work schedules, access to ongoing training and career advancement opportunities, paid time off, comprehensive medical, dental, and vision insurance plans, tuition reimbursement, 401(k) retirement savings plans, discount programs, and more. Some locations may provide additional perks such as free shift meals or allowances, uniforms, safety shoes, and support for public transportation or parking.
Joining Sodexo means becoming part of a company that values you as an individual and encourages you to bring your authentic self to work. It fosters a culture of belonging where all employees are treated fairly and with respect regardless of age, race, gender, sexual orientation, disability, or any other protected status. Sodexo is committed to equal employment opportunities and continuously strives to create a better everyday for everyone it serves.
Sodexo is currently seeking a Grill Cook to join its team at the Auto Club Headquarters in Costa Mesa. This is a full-time position offering competitive hourly pay ranging from $19.00 to $23.00. The schedule includes varying shifts with an emphasis on open availability, enabling flexibility to meet business needs. This role is ideal for someone passionate about food preparation, customer service, and working in a dynamic, team-oriented environment.
In this role, the Grill Cook will be responsible for efficiently preparing, portioning, grilling, and presenting a wide variety of nutritious and delicious hot and cold food items. These include meals served during breakfast, lunch, dinner, and special catered events. Attention to detail is crucial, as the cook must accurately measure and mix ingredients according to recipes to ensure consistency and quality. Operating the grill, fryer, and other kitchen equipment is a significant aspect of the job. The Grill Cook will also contribute to a safe and healthy work environment by adhering to Sodexo's standards and practices.
Beyond technical cooking skills, the ideal candidate will be a dependable team player who contributes to reducing food waste and maintaining high standards of customer satisfaction. This position requires punctuality, reliability, and a positive attitude to support the smooth operation of the kitchen and enhance the dining experience of customers. Other duties may be assigned based on specific client requirements and business necessities.
Sodexo offers an outstanding range of benefits to support the health, well-being, and career development of its employees. These benefits include flexible work schedules, access to ongoing training and career advancement opportunities, paid time off, comprehensive medical, dental, and vision insurance plans, tuition reimbursement, 401(k) retirement savings plans, discount programs, and more. Some locations may provide additional perks such as free shift meals or allowances, uniforms, safety shoes, and support for public transportation or parking.
Joining Sodexo means becoming part of a company that values you as an individual and encourages you to bring your authentic self to work. It fosters a culture of belonging where all employees are treated fairly and with respect regardless of age, race, gender, sexual orientation, disability, or any other protected status. Sodexo is committed to equal employment opportunities and continuously strives to create a better everyday for everyone it serves.
Job Requirements
- High school diploma or equivalent preferred
- 0-2 years of cooking or food preparation experience beneficial
- Ability to work varying shifts including weekends and holidays
- Open availability preferred
- Ability to stand for extended periods and perform physical tasks
- Ability to follow food safety and hygiene standards
- Must be reliable and punctual
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Excellent customer service skills
- Knowledge of food safety and sanitation practices
- Ability to operate kitchen equipment including grills and fryers
- Basic math skills for measuring ingredients
- 0-2 years of related cooking experience preferred
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipes
- Operate grill station, fryer, and other kitchen equipment
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Reduce food waste by preparing appropriate quantities
- Perform other duties as assigned based on account needs
Job Criteria
Experience
No experience required
Job Location
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