
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.79
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in food services and facilities management, committed to enhancing the quality of life for the individuals and communities it serves. With operations spanning multiple countries, Sodexo provides comprehensive solutions tailored to the unique needs of its clients, including food service, catering, and facilities management. The company is known for its commitment to diversity, equity, and inclusion, fostering an environment where every employee feels valued and respected. Sodexo's dedication to sustainable business practices and social responsibility is a cornerstone of its global operations, contributing positively to the economic, social, and environmental progress in the communities it touches.
At Chapman University, Sodexo is seeking a full-time Grill Cook to join their team, working varying shifts with open availability preferred. This position offers a competitive pay range of $20.00 to $25.79 per hour, providing an excellent opportunity for individuals passionate about food preparation and customer service. The Grill Cook role is integral to delivering nutritious, high-quality meals to university members and guests, ensuring a positive dining experience.
The Grill Cook will be responsible for preparing, portioning, grilling, and presenting a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special events. The position requires precision in reading and measuring ingredients according to recipes, operating kitchen equipment such as grills and fryers, and maintaining a safe and clean work environment. Punctuality and reliability are key, as the Grill Cook must attend scheduled shifts regularly and work collaboratively with the team.
This role is not just about cooking; it emphasizes teamwork, minimizing food waste, and delivering excellent customer service. Successful candidates are adaptable, dependable, and committed to nurturing a healthy and safe workplace. While prior experience is beneficial, individuals with 0 to 2 years in a related field are encouraged to apply, highlighting Sodexo's commitment to developing talent and providing growth opportunities.
Sodexo offers a flexible and supportive work environment that respects employees’ personal lives and commitments. Employees have access to ongoing training, development, and advancement opportunities to build a rewarding career. The benefits package is comprehensive, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and discount programs. Additionally, some locations offer site-specific perks such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking.
Overall, Sodexo prides itself on a culture that values individuality, fairness, and respect. Employees are encouraged to bring their whole selves to work, share their ideas, and be part of a diverse and inclusive team. Sodexo's commitment to equal employment opportunities ensures a workplace free from discrimination based on race, color, religion, national origin, age, gender identity, disability, and other protected characteristics. This position at Chapman University represents an opportunity to contribute to a purposeful mission while advancing one’s professional skills in a supportive environment.
At Chapman University, Sodexo is seeking a full-time Grill Cook to join their team, working varying shifts with open availability preferred. This position offers a competitive pay range of $20.00 to $25.79 per hour, providing an excellent opportunity for individuals passionate about food preparation and customer service. The Grill Cook role is integral to delivering nutritious, high-quality meals to university members and guests, ensuring a positive dining experience.
The Grill Cook will be responsible for preparing, portioning, grilling, and presenting a variety of hot and cold food items for multiple meal periods, including breakfast, lunch, dinner, and special events. The position requires precision in reading and measuring ingredients according to recipes, operating kitchen equipment such as grills and fryers, and maintaining a safe and clean work environment. Punctuality and reliability are key, as the Grill Cook must attend scheduled shifts regularly and work collaboratively with the team.
This role is not just about cooking; it emphasizes teamwork, minimizing food waste, and delivering excellent customer service. Successful candidates are adaptable, dependable, and committed to nurturing a healthy and safe workplace. While prior experience is beneficial, individuals with 0 to 2 years in a related field are encouraged to apply, highlighting Sodexo's commitment to developing talent and providing growth opportunities.
Sodexo offers a flexible and supportive work environment that respects employees’ personal lives and commitments. Employees have access to ongoing training, development, and advancement opportunities to build a rewarding career. The benefits package is comprehensive, including paid time off, holidays, medical, dental, vision coverage, tuition reimbursement, 401k plans, and discount programs. Additionally, some locations offer site-specific perks such as free meals during shifts, uniforms, safety shoes, public transportation support, and parking.
Overall, Sodexo prides itself on a culture that values individuality, fairness, and respect. Employees are encouraged to bring their whole selves to work, share their ideas, and be part of a diverse and inclusive team. Sodexo's commitment to equal employment opportunities ensures a workplace free from discrimination based on race, color, religion, national origin, age, gender identity, disability, and other protected characteristics. This position at Chapman University represents an opportunity to contribute to a purposeful mission while advancing one’s professional skills in a supportive environment.
Job Requirements
- High school diploma or equivalent
- Open availability preferred
- Ability to stand for extended periods
- Ability to work varying shifts, including early mornings, evenings, and weekends
- Willingness to comply with food safety and sanitation standards
- Ability to communicate effectively and work as part of a team
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong punctuality
- Excellent customer service skills
- Ability to read and follow recipes accurately
- Basic knowledge of kitchen equipment and safety
- 0 to 2 years of related experience
- Commitment to a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for breakfast, lunch, dinner, and special/catered events
- Read and measure/mix ingredients according to recipe(s)
- Prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
- Attend work and show for scheduled shift on time with satisfactory regularity
- Maintain a clean, safe, and organized work environment
- Collaborate with team members to reduce food waste
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
No experience required
Job Location
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